SOUTHWESTERN ONION RINGS
These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and cumin. My family likes them alongside grilled burgers. They're even good as leftovers. -Tamra Kriedeman, Enderlin, North Dakota
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut onions into 1/4-in. slices; separate into rings. Place in a large bowl; cover with buttermilk and soak for 30 minutes, stirring twice. , In a shallow dish, beat eggs and water. In another shallow bowl, combine the flour, salt, chili powder, cayenne, sugar, garlic powder and cumin. Drain onion rings; dip in egg mixture, then roll in flour mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 317 calories, Fat 18g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 780mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
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Dato
[email protected]These onion rings were a waste of time and ingredients.
Eri
[email protected]I didn't like the flavor of the batter.
Hurricane 415
[email protected]These onion rings were a bit too greasy for my taste.
Junior
[email protected]I would definitely recommend these onion rings to anyone who loves southwestern flavors.
masood malik
[email protected]These onion rings were a great appetizer for my party.
Mithun Dhar
[email protected]I thought the batter was a little bland, but the onion rings were still good.
Nomalanga Moyo
[email protected]These onion rings were a little too spicy for me, but my husband loved them.
samir abo zeed
[email protected]The southwestern flavor of these onion rings was amazing! I loved the combination of chili powder, cumin, and paprika.
naushad Naushadahmad
[email protected]These onion rings were so easy to make and they turned out so well! I will definitely be making them again.
Jibran Ulhaq
[email protected]I made these onion rings for my family and they loved them! The batter was light and fluffy, and the onions were cooked perfectly.
Tavas Krueger
[email protected]These onion rings were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious southwestern flavor.