CUBAN BEAN SALAD
Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines and closely resembles that of other Caribbean nations such as Puerto Rico, Dominican Republic, and Panama of Central America. While various parts of the island were influenced by many different immigrants, the Cuban cuisines developed locally, from the influences and demographics specific to each area. Prep time = cook time. Recipe from www.tasteofcuba.com/courtesy of Kraft Foods and posted for ZWT5.
Provided by kitty.rock
Categories Black Beans
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix oil, cilantro. lemon juice, vinegar, cumin, jalapeno pepper and oregano in large bowl until well blended.
- Add remaining ingredients; mix lightly.
- Cover and refrigerate 2 hours or overnight.
- Stir gently just before serving.
- NOTE: Salad may be prepared the day ahead. Cover and refrigerate until ready to serve.
- SUBSTITUTE: Lime juice may be substituted for lemon juice if desired.
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Purity Ukato
[email protected]I'm not a big fan of Cuban food, but this salad is an exception. It's so flavorful and refreshing, I could eat it every day.
Raju Singh
[email protected]This is one of my favorite salad recipes. It's so easy to make and it's always a crowd-pleaser.
Makinsey Dollens
[email protected]I've been making this salad for years and it's always a hit. It's a great way to use up leftover beans and it's always delicious.
Mudasir Hussain
[email protected]I made this salad for my family and they loved it. It's a great recipe for a healthy and delicious meal.
Dawut Afgan
[email protected]This recipe is a great way to get your kids to eat their beans.
Darkstarinthesky ! (Chad Stoll)
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Henry Okafor
[email protected]This salad looks so delicious! I can't wait to try it.
Tayyab Zia Mohammad
[email protected]I'm going to try this recipe next time I have a barbecue.
KEVIN GITHEGI
[email protected]This is a refreshing and healthy salad that is perfect for a summer picnic.
Steven Rowe
[email protected]I love the addition of the avocado to this salad. It adds a creamy texture and a delicious flavor.
Prince Baby
[email protected]This salad is a great way to use up leftover beans. I always have a can of beans in my pantry, so this is a recipe that I can always make.
esther thole
[email protected]I'm not a big fan of beans, but this salad changed my mind. The dressing is so good that it makes the beans taste amazing.
Kaydence Taylor
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw it together in just a few minutes.
Micah Shaw
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Mbulelo Ncanywa
[email protected]This Cuban bean salad is a refreshing and flavorful side dish that is perfect for any occasion. The beans are cooked to perfection and the dressing is tangy and flavorful. I highly recommend this recipe!