Make and share this Cuban Beef Stew recipe from Food.com.
Provided by Leslie Criswell
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy skillet, heat oil and saute onions for 5 minutes.
- Add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes.
- Add Sherry and simmer, uncovered, 5 minutes.
- Add potatoes and enough water to cover meat and potatoes.
- Let simmer until the potatoes are tender, about 25 minutes.
- Season with salt and pepper.
- Can be served with white rice.
Nutrition Facts : Calories 804.8, Fat 28.3, SaturatedFat 8.7, Cholesterol 115.3, Sodium 173.1, Carbohydrate 54.7, Fiber 7, Sugar 6.2, Protein 46.8
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Sied Ibrahim
[email protected]I can't wait to try this recipe!
MD FAJLUL MIAH
[email protected]This is the best Cuban beef stew I've ever had!
Sahaam Cali maxmuud
[email protected]I will definitely be making this stew again. It's so easy and flavorful.
Emilie
[email protected]This stew is delicious! I love the combination of beef, potatoes, and vegetables.
Uzzal Vaii
[email protected]I've made this stew several times and it's always a winner. It's the perfect comfort food for a cold winter day.
Abdulqasem Muradi
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use inexpensive cuts of beef and they come out so tender.
Thekra Alja
[email protected]I made this stew for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Tom Fields
[email protected]This stew is amazing! The beef is so tender and the flavors are incredible. I love that it's a one-pot meal, so it's easy to make on a busy weeknight.
Anwar Hossan
[email protected]I followed the recipe exactly and my stew turned out perfect. The beef was so flavorful and the sauce was thick and rich. I served it over rice and it was a delicious and satisfying meal.
shannon Ventocilla
[email protected]This Cuban beef stew was a hit with my family! The flavors were so rich and delicious, and the beef was melt-in-your-mouth tender. I will definitely be making this again.