KEN'S TEXAS CHILI
This is a Texas style chili recipe with beans. I have this posted on another site, but thought I would share here as well. Many people on reading the recipe turn up their nose at leaving behind some beef fat in the chili. But, beef suet is a common ingredient in Texas style chili that gives it a unique flavor. This recipe is definately not low fat and low cholesterol. What it is, is real comfort food on a cold day.
Provided by choco chip
Categories Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a stockpot over medium heat, brown ground beef until no longer pink. Drain off the fat, but leave approximately 2 Tablespoons of fat in the pan.(The fat will give it that real Texas chili taste) In a small bowl stir together the garlic powder, chili powder, cumin and flour. Sprinkle the flour mixture over the meat and reserved fat, and stir until the meat is evenly coated.
- Stir the oregano into the meat mixture, then pour in the 2 cans of beef broth. Season with salt and pepper and bring to a low boil. Add the beans, 2 to 3 cans depending on how many beans you like. If you want your chili thinner, do not drain the beans otherwise drain off the liquid. Reduce heat to low and simmer for 20 minutes then serve.
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S R Johir Shandar
[email protected]This chili is a bit too spicy for my taste, but I'm sure others would love it.
Sardar Nomi
[email protected]I'm not a huge fan of chili, but this one was actually really good. I'll definitely be making it again.
Ali Ishaq
[email protected]This chili is a great way to use up leftover meat.
ajey Fungo
[email protected]Perfect for a cold winter day.
gujjar gujjari
[email protected]Will definitely make again!
yulin z
[email protected]Delicious!
Cristian Dunlap
[email protected]This chili is easy to make and very tasty. I used ground beef, and it turned out great. I will definitely be making this again.
Repairing Centre
[email protected]I love this chili! It's so flavorful and hearty. I like to make a big batch and freeze it for later. It's always a hit when I serve it.
Arman Aziz
[email protected]This chili is a great way to use up leftover meat. I used some leftover chicken, and it turned out great. The chili is also very versatile. You can add whatever vegetables you like.
Marcell Anderson
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Jeremy fx
[email protected]This chili is so easy to make, and it's absolutely delicious. I love the smoky flavor from the chipotle peppers. I will definitely be making this again.
Afikile Mtshakaza
[email protected]I've been making this chili for years, and it's always a hit. It's the perfect comfort food for a cold winter day. I like to add a bit of sour cream and shredded cheese on top.
Ali Murtaza Ghuumro
[email protected]This chili is a winner! It's got the perfect balance of spices and flavors. I used ground turkey instead of beef, and it turned out great. My family loved it!