CUBAN BLACK BEAN SOUP
Recipe is courtesy of a brochure for La Zaragozana Restuarant in Old San Juan, PR. We were there years ago and everything was delicious. (If you go, try their Castillan Garlic Soup also)
Provided by talalms
Categories Black Beans
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans in water overnight.
- Add salt and boil beans until soft.
- Crush garlic and mix with cumin, oregano and vinegar.
- Set aside.
- Cut onions and peppers into very small pieces.
- Saute in olive oil until the onions are brown.
- Add garlic and spice mix and cook slowly.
- Drain 1/2 of the water from the beans and add to cooked mixture.
- Continue cooking slowly until ready to serve.
- Garnish with one soupspoon of rice marinated in finely chopped raw onion, with olive oil and vinegar.
- A small amount of sour cream adds a wonderful flavor.
Nutrition Facts : Calories 453.2, Fat 24.4, SaturatedFat 3.5, Sodium 2339, Carbohydrate 49.9, Fiber 8.8, Sugar 2.6, Protein 9.7
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Ami Lion
[email protected]This soup is a great way to warm up on a cold day.
Rob Black
[email protected]I'm going to try making this soup in my Instant Pot next time.
Sarah Hernandez
[email protected]This is a great recipe for a quick and easy weeknight meal.
Resham Ghayal
[email protected]I would definitely recommend this soup to anyone who loves black beans.
sondos zaaeimah
[email protected]Overall, I thought this soup was pretty good. It's a great way to use up leftover black beans, and it's a healthy and affordable meal.
Syeda Areeba Jilani
[email protected]This soup is really easy to make, but it's not very filling. I think I'll add some rice or pasta next time.
Mihle Siyali
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I expected. I think I might have used the wrong kind of beans.
Rita Many
[email protected]This soup is a little spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Osakue Justice
[email protected]I added some diced avocado and cilantro to my soup, and it was delicious.
Jamal Jan
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's so easy to make, and it's a great meal to come home to after a long day.
Emily Lock
[email protected]This soup is a great way to use up leftover black beans. It's also a really affordable and healthy meal.
David Lucky
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The spices and vegetables really balance out the flavor of the beans.
Alphonsus Ogbada
[email protected]This is the best black bean soup I've ever had. The flavors are incredible, and it's so satisfying.
Biru Lopchan
[email protected]I've made this soup several times now, and it's always a hit. My family loves it, and it's so easy to make.
Mehergul Chachar 786
[email protected]This soup is amazing! It's so flavorful and hearty, and the black beans are cooked perfectly. I followed the recipe exactly, and it turned out great.