CUBAN BLACK BEAN SOUP WITH COD (CROCK POT)
Any firm, white fish can be substituted for the cod. I think this originally was printed in Shape magazine. The recipe says it serves four, but this really makes a lot of soup!
Provided by Vino Girl
Categories One Dish Meal
Time 16h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place beans in a 6 quart slow cooker.
- Add water to cover the beans by 4-5 inches.
- Cook on low for 8 hours or overnight.
- (This is my preferred way to prepare beans, but you can also do it the traditional way on the stove if you prefer.) Drain the beans and add the remaining ingredients.
- Mix well and cook on low for 8-10 hours.
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Backup Account
account-backup37@gmail.comThis soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Uma Rai
uma-rai66@yahoo.comI love that this soup is made with simple, everyday ingredients. It's a great way to use up leftovers and it's also very affordable.
Osum Khan
o_khan@yahoo.comThis soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Eniola Abidemi
a-e39@gmail.comI would recommend this soup to anyone who loves Cuban food. It's a flavorful and hearty dish that is sure to please.
Husnain Ch
husnainc@yahoo.comOverall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Rajaumer Rajaumer
r-rajaumer@gmail.comThe soup was good, but I think it could have been better if I had used fresh cod instead of frozen.
Ali sher Asgar
asgara43@gmail.comI found this soup to be too salty. I think next time I will reduce the amount of salt I add.
Madina islamic world
w28@aol.comI'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Shofora Aisha
s_aisha@yahoo.comThis soup is perfect for a weeknight meal. It's easy to make and it's ready in no time.
Samikshya Magar
magar-s11@hotmail.comI love the combination of flavors in this soup. The black beans, cod, and vegetables all come together to create a delicious and satisfying meal.
Kiran Khanal
khanal.kiran@aol.comThis soup is a great way to use up leftover cod. I had some leftover cod from a fish fry and this soup was the perfect way to use it up.
Markeisha Williams
m_williams31@hotmail.comI'm not a huge fan of black beans, but this soup was surprisingly delicious. The beans were cooked perfectly and the soup was very flavorful.
Hoor Mallah
hoorm90@aol.comThis soup is so easy to make and it's always a hit with my friends and family. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
Shamim Hossain Raj
shamim-h@gmail.comI made this soup for my family last night and they loved it! The flavors were incredible and the cod was cooked perfectly. I will definitely be making this soup again.
Hema Sapkota
hs68@hotmail.frThis Cuban black bean soup with cod is a flavorful and hearty dish that is perfect for a cold winter day. The beans are cooked until tender and creamy, and the cod is flaky and delicate. The soup is also packed with vegetables, which makes it a healt