CHOCOLATE CHIP COOKIES WITH ESPRESSO AND CINNAMON
Make and share this Chocolate Chip Cookies With Espresso and Cinnamon recipe from Food.com.
Provided by yooper
Categories Drop Cookies
Time 34m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray 2 large baking sheets with nonstick spray.
- Whisk flour, cinnamon, baking soda, and salt in medium bowl to blend.
- Using electric mixer, beat sugar, butter, egg, espresso powder, and vanilla extract in large bowl until well blended.
- Beat in dry ingredients.
- Stir in all chocolate chips and walnuts.
- Drop dough by rounded tablespoonfuls onto prepared sheets, spacing 2 inches apart (do not flatten dough).
- Bake cookies until brown on top but still slightly soft to touch, about 14 minutes.
- Cool on sheets.
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KHADIJA ABUBAKAR
[email protected]I'm so glad I found this recipe.
Mack K
[email protected]These cookies are the perfect holiday treat.
Alton Ingram
[email protected]I can't wait to share these cookies with my friends and family.
Valdon Daniels
[email protected]These cookies are a must-try for any chocolate chip cookie lover.
Decordiyon Jackson
[email protected]I'm definitely going to be making these cookies again soon.
Adrianna Gonzales
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Daniel Rodriguse
[email protected]I love the combination of chocolate chips, espresso, and cinnamon. It's a unique and delicious flavor.
Abbas abdalla
[email protected]These cookies are the perfect size for a quick snack or dessert.
Raja Manzoor
[email protected]I love that this recipe uses melted butter instead of softened butter. It makes the cookies extra chewy.
Fuce cj
[email protected]These cookies are so easy to make, even for a beginner baker. They're also a great way to introduce kids to baking.
Jake kirwan
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved the unique flavor.
ivan Garcia
[email protected]These cookies are a nice change from the traditional chocolate chip cookie. The espresso and cinnamon give them a unique flavor that I really enjoyed.
Md.Mizanur Rahman
[email protected]I've never had chocolate chip cookies with espresso and cinnamon before, but I'm glad I tried this recipe. They're delicious!
Balls
[email protected]These cookies are a great way to use up leftover coffee. They're also a nice treat to have on hand for unexpected guests.
Devin Cheek
[email protected]I'm not a big fan of coffee, but I still really enjoyed these cookies. The espresso flavor is subtle and it pairs well with the chocolate and cinnamon.
Saidurrohman
[email protected]These cookies are the perfect balance of sweet and savory. The espresso and cinnamon add a nice depth of flavor.
Naveed Afzal
[email protected]I made these cookies for my coffee-loving friends and they raved about them. They said they were the best chocolate chip cookies they'd ever had.
Sampson Little
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of chocolate chips, espresso, and cinnamon.
Zainudin Khan
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy, chocolatey, and have just the right amount of espresso and cinnamon.
Samiya Javaid
[email protected]These cookies were a hit at my holiday party! They were so delicious and the espresso and cinnamon gave them a unique and festive flavor.