CUBAN BLACK BEANS II
A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was also good without the dairy products. Can substitute canned, rinsed beans to cut cooking time.
Provided by ElizabethKnicely
Categories Black Beans
Time 9h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place beans in a large saucepan with enough water to cover, and soak 8 hours, to overnight; drain.
- Heat oil in a medium saucepan over medium heat, and sauté onion, green bell pepper, and garlic until tender.
- Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.
Nutrition Facts : Calories 172.3, Fat 7.3, SaturatedFat 1.1, Sodium 759.5, Carbohydrate 22.1, Fiber 6.8, Sugar 4.7, Protein 6.6
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Boitumelo Letsie
[email protected]Just tried this recipe and it was a huge success. Thanks for sharing!
Shahbaz Hameed
[email protected]Amazing! I'll be making this again and again.
Md Shahadat
[email protected]Easy to make and packed with flavor. A new favorite!
Noah Allen
[email protected]Perfect comfort food for a cold night.
J Patrick Lockhart
[email protected]So flavorful! I love the combination of spices in the sauce.
Andy Platten
[email protected]Delicious and easy to make. I will definitely be making this again.
Puff Bigiri (Puff)
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it over rice, but it's also great on its own.
Peige Black
[email protected]This recipe is a great way to use up leftover black beans. I added some chopped vegetables to the sauce and it turned out great. Served it over rice and it was a delicious and satisfying meal.
Borsa Khatun
[email protected]I've made this recipe several times and it's always a winner. The beans are always cooked perfectly and the sauce is always flavorful. I love that it's a one-pot meal, so it's easy to make on a busy weeknight.
Tumi Tladi
[email protected]Delicious! I made this recipe exactly as written and it turned out perfectly. The beans were tender and flavorful, and the sauce was rich and savory. I served it over rice and it was a hit with my family.
Olaitan Shadia
[email protected]These Cuban black beans were a hit at our dinner party! Everyone loved the rich, flavorful sauce and the perfectly cooked beans. I will definitely be making this recipe again.