CHILI RICE CON QUESO
Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, mix rice mix and 1/2 cup of the cheese.
- In 1 1/2-quart saucepan, mix chili beans, tomatoes and water. Heat to boiling. Pour bean mixture over rice mixture in casserole; stir to mix.
- Cover; bake 20 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted and rice is tender.
Nutrition Facts : Calories 295, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1330 mg
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Khizer Khan
[email protected]This recipe looks delicious! I can't wait to try it.
James Nemeth [email protected]
[email protected]I'm not a big fan of chili, but this recipe was surprisingly good. The queso really helped to mellow out the spice.
justin jahid
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
shreya karki
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chili rice con queso he's ever had.
Ede Peter
[email protected]Loved this recipe! It was so easy to make and the chili rice con queso was amazing. Will definitely be making this again.
Timothy Kerowa
[email protected]This was a great recipe! The chili rice con queso was delicious and easy to make. I would definitely recommend this recipe to others.
Md salman Husen
[email protected]This chili rice con queso was so good! I loved the way the flavors all came together. It was also really easy to make. I will definitely be making this again.
Aminiasi Nodrakoro
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the corn and black beans. They added a nice sweetness and texture to the dish.
arshad kham
[email protected]The chili rice con queso was delicious! I loved the combination of flavors and textures. The rice was fluffy, the chili was flavorful, and the queso was gooey and cheesy. I will definitely be making this again.
Jacqueline Sachez
[email protected]This chili rice con queso recipe was a hit with my family! The flavors were perfect and the dish was easy to make. I will definitely be making this again.