CUBAN BLACK BEANS II
Steps:
- Directions Place beans in a large saucepan with enough water to cover, and soak 8 hours, or overnight; drain. Heat oil in a medium saucepan over medium heat, and saute onion, green bell pepper, and garlic until tender. Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.
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Ali Furqan
[email protected]These beans are easy to make and very tasty. I served them with rice and they were a perfect meal.
Kaylei Jones
[email protected]I've tried many Cuban black bean recipes, but this one is my favorite.
Jan Skwara
[email protected]This is a great recipe for Cuban black beans. The beans are always cooked perfectly and the flavor is amazing.
Miranda Rendon
[email protected]I made this recipe for my family and they loved it. The beans were creamy and flavorful, and the sofrito was perfect.
Alijah Williams
[email protected]These beans were delicious! I loved the flavor of the sofrito.
Cody Buck
[email protected]I followed the recipe and the beans turned out great! I will definitely be making this dish again.
Donna Gregory
[email protected]These beans were easy to make and very tasty. I served them with rice and they were a perfect meal.
Shyam Rana
[email protected]I've tried many Cuban black bean recipes, but this one is my favorite. The beans are always cooked perfectly and the flavor is amazing.
Qammar Ayyaz
[email protected]I'm a Cuban and this recipe is authentic and delicious. The beans were creamy and flavorful, and the sofrito was perfect. I will definitely be making this dish again.
Megan Mumba
[email protected]These Cuban black beans were a hit at my dinner party! They were so flavorful and easy to make. I followed the recipe exactly and they turned out perfect.