MARINATED GARDEN VEGETABLES
Make and share this Marinated Garden Vegetables recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Put the vinegar, salt, oregano, bay leaves, garlic, olive oil, and 1 quart water in a large pot and bring to a boil.
- Add the broccoli and cauliflower; cook for a minute, then add the zucchini, carrots, bell pepper, onion, and olives; cover and turn off the heat.
- Let cool to room temperature in the pot.
- Serve at room temperature or chilled, drizzled with some of the liquid and olive oil and sprinkled with lots of black pepper.
- Keep the mixture in its liquid in a covered plastic or glass container in the refrigerator for a month or more.
- You can serve with toothpicks, on top of greens or tossed with salads, on top of grilled vegetables, as a pickle alongside sandwiches.
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Payton Mallory
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Rafia Siddiqui
[email protected]This is a great recipe for a summer barbecue. The vegetables are grilled to perfection, and the marinade adds a wonderful flavor.
Masud Md
[email protected]I made this dish for a party, and it was a big hit. Everyone loved the vegetables, and they were all asking for the recipe.
Victor Haron
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover zucchini and bell peppers, and this dish was the perfect way to use them up.
Kristjan Kristjan
[email protected]I'm not usually a big fan of vegetables, but this dish changed my mind. The vegetables were so flavorful and delicious.
Richard Odoom
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the marinated vegetables, and they ate them all up.
Nyamsuren Lkhagvadulam
[email protected]I love the combination of vegetables in this dish. The zucchini, bell peppers, and onions are all cooked perfectly.
Bashar Sibbir
[email protected]This recipe is so easy to follow, and the results are amazing. The vegetables are so tender and flavorful.
nazish rajpoot
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the vegetables, and they were all asking for the recipe.
Taki Taki
[email protected]This recipe is a great way to use up garden vegetables. I had a lot of zucchini and bell peppers that needed to be used up, and this dish was the perfect way to do it. The vegetables were delicious!
Monique Fiteni
[email protected]I've made this dish several times now, and it's always a hit. The vegetables are always cooked perfectly, and the marinade is so flavorful. I highly recommend this recipe!
rezaul Karim
[email protected]This marinated garden vegetable dish was an absolute delight! The vegetables were perfectly tender and flavorful, and the marinade added a wonderful depth of flavor. I especially loved the zucchini and bell peppers.