CUBAN CRUSHED POTATOES
A great dish for every occasion. Preparing a dish of Cuban crushed potatoes is a wise choice if you are either vegetarian yourself, or think you may have some vegetarians among your dinner guests. They're fairly simple to prepare.
Provided by VikingSousChef
Categories Mashed Potatoes
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, cover potatoes with water. Salt lightly and bring to a simmer. Cook until just tender, 10 - 15 minutes. Drain. Preheat the broiler.
- Spray a baking sheet lightly with non-stick cooking spray. Place 1 potato on a clean kitchen towel and fold towel over the potato. Press down on the potato firmly with the palm of your hand, crushing the potato lightly. Place the potato on the prepared baking sheet. Repeat with the remaining potatoes.
- Brush the tops of the potatoes with oil. Broil until the tops are brown and crusty, 5-8 minutes. Sprinkle with onions, parsley, salt and pepper before serving.
Nutrition Facts : Calories 299.3, Fat 3.7, SaturatedFat 0.6, Sodium 22.2, Carbohydrate 61.1, Fiber 7.8, Sugar 3.4, Protein 7.1
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Najam Saqib
n_s74@aol.comI've never had Cuban crushed potatoes before, but I'm so glad I tried this recipe. They're amazing!
Ivan Musisi
ivan_musisi@yahoo.comThese potatoes are delicious! I will definitely be making them again.
Ignite066 __
_66@hotmail.frI'm not a huge fan of cumin, so I used a little less than the recipe called for. They still turned out great!
Gulfam Rajpoot
r.gulfam@hotmail.comThese potatoes are a great way to use up leftover mashed potatoes.
Ashi kasato
ashikasato51@hotmail.comI found that the potatoes took a little longer to cook than the recipe said. But they were worth the wait!
Ishtiaq Bhatti
ibhatti@aol.comThe only thing I would change about this recipe is to add a little bit of heat. Maybe some cayenne pepper or chili powder.
Zanele Shabalala
shabalala-z85@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
ayza Khan
k.ayza@yahoo.comThese potatoes are so easy to make, and they're a great side dish for any occasion.
Pratima Mgr
p@aol.comI followed the recipe exactly, and the potatoes turned out perfectly crispy on the outside and fluffy on the inside.
Jeffery Brown
brownj9@gmail.comThe combination of garlic, cumin, and oregano gives these potatoes an irresistible flavor.
Mack Reneé Staley
m_staley0@hotmail.comI've made this dish several times now, and it's always a crowd-pleaser.
Brenda Nassiko
b-n44@yahoo.comThese Cuban crushed potatoes were a hit at our last family gathering! Everyone loved the crispy texture and flavorful seasoning.