CUBAN FRIED CHICKEN
A yummy Cuban dish........simple and quick.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 30m
Number Of Ingredients 7
Steps:
- 1. Season chicken with salt and pepper to taste and set aside.
- 2. Heat 1/2 inch oil in large nonstick skillet over medium-high heat.
- 3. Add chicken and fry, turning once, until chicken is browned and completely cooked, about 5 minutes a side.
- 4. Remove chicken from skillet and keep warm.
- 5. Remove all but 3 tablespoons oil from skillet, reduce heat to medium and add onion and garlic. Cook, stirring, until onion just begins to soften, about 2 minutes.
- 6. Pour onion, garlic and oil from skillet over chicken.
- 7. Pour lemon juice over chicken and serve.
- 8. Serve this with rice and a salad of sliced avocados tossed with a little olive oil, lemon juice and salt.
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[email protected]This recipe is a great way to use up leftover chicken.
Prakash bhujel Prakash bhujel
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Kwazi Mnguni
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and juicy.
Rebekah Norris
[email protected]This recipe is a great way to add some Cuban flavor to your next meal. The chicken is flavorful and the breading is crispy.
Shishir Ghimire
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the breading is crispy and delicious.
Rakesh Mukhiya
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend, and then used it to make this dish during the week.
mdringco mdringco
[email protected]I'm not a fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, I couldn't get enough.
James Makunganya
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always a hit.
Charlotte Lee
[email protected]I love the combination of spices in this recipe. The chicken has a nice kick to it.
dj sohag
[email protected]This recipe is a great way to add some Cuban flavor to your next meal.
Suzette Fuller
[email protected]I've never had Cuban fried chicken before, but this recipe made me a fan. The chicken was moist and juicy, and the breading was crispy and flavorful.
Syeda Shahida
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Diandra Howard
[email protected]I'm not a big fan of Cuban food, but this recipe was surprisingly good. The chicken was flavorful and the breading was crispy.
Musharaf ali
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and juicy.
AfroMedia Connect
[email protected]This recipe is a great way to use up leftover chicken.
LaSondra Lofton
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what I did wrong.
Mwezi Buhlungu
[email protected]The chicken was a little dry, but the flavor was good.
Cornellius Kipkemboi
[email protected]This recipe is a keeper! I will definitely be making this again.
Jjiddan Adam
[email protected]I've tried many Cuban fried chicken recipes, but this one is by far the best. The chicken is always perfectly cooked and the breading is amazing.
Amjad Hussain shah
[email protected]This Cuban fried chicken was a hit at my dinner party! The chicken was juicy and flavorful, and the breading was crispy and delicious.