SLOW-COOKER CREAMY BLUE CHEESE SALMON CASSEROLE
There's no need to heat up the kitchen for this casserole. It takes only 10 minutes to get the scrumptious complete meal started in the slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, beans, corn, soup, water and pepper.
- Cover; cook on Low heat setting 6 to 7 hours (or on High heat setting 3 hours to 3 hours 30 minutes).
- In 1-cup measuring cup, mix half-and-half and flour with whisk until well blended. Stir into potato mixture in slow cooker. Stir in salmon. If using Low heat setting, increase to High. Cover; cook 15 to 20 minutes longer or until salmon flakes easily with fork. Stir in cheese and chives.
Nutrition Facts : Calories 460, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 7 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 7 g, TransFat 0 g
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Naqeeb Devnia
[email protected]I will definitely be adding this casserole to my regular rotation.
Onyebuchi Ani Joshua
[email protected]This casserole is a great make-ahead meal.
Dut Denq
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this casserole.
Adewuyi Adekunle
[email protected]This casserole was a great way to use up leftover salmon.
Bhatti Shb
[email protected]I would definitely make this casserole again.
Lady Bug
[email protected]This casserole was a disappointment. The salmon was dry and the sauce was bland.
Jonathan Thomas
[email protected]I loved this casserole! It was easy to make and so delicious.
Ghulam Shahzaib
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect.
modded biker
[email protected]I found this casserole to be a bit bland. I think it needed more seasoning.
Moslam Moslam
[email protected]This casserole was a little too rich for my taste, but my husband loved it. I think I would try it again with a different type of cheese.
Abdul Shakoor
[email protected]I wasn't sure how I would like the combination of salmon and blue cheese, but I was pleasantly surprised. The flavors worked really well together. I will definitely be making this again.
Gabrielle Butler
[email protected]This casserole was easy to make and turned out great. The salmon was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Christopher Wells
[email protected]I loved the combination of flavors in this dish. The salmon was flaky and the blue cheese sauce was tangy and creamy. I served it with rice and it was a perfect meal.
Jeanie Franklin
[email protected]This casserole was a hit with my family! The salmon was cooked perfectly and the creamy blue cheese sauce was delicious. I will definitely be making this again.