CUBAN MINI MELTS
Delight your game day guests with these miniature Cuban sandwiches.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Pork
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .
- Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.
- Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.
- Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 15.6 g, Cholesterol 35.1 mg, Fat 10.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 4.4 g, Sodium 873.5 mg, Sugar 1.5 g
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Bed-boy- Shifat
[email protected]I'm not sure what I did wrong, but my Cuban mini melts turned out dry and overcooked.
Ali Saraf
[email protected]These Cuban mini melts are a great way to spice up your next party. They're easy to make and they're always a hit.
Muhib Wasif
[email protected]I made these Cuban mini melts for my family and they loved them. They're a great way to use up leftover ham.
Chisom Nwokolo
[email protected]These Cuban mini melts were the perfect party food. They were easy to make ahead of time and they were a hit with my guests.
Prabin Gurung
[email protected]I'm a big fan of Cuban food and these mini melts were no exception. They were flavorful and easy to make.
Sanele Given
[email protected]I followed the recipe exactly but the Cuban mini melts didn't turn out well. They were soggy and the cheese didn't melt properly.
Karan Mahato
[email protected]The Cuban mini melts were a bit too salty for my taste, but overall they were still good.
Rawdeep Music
[email protected]I found the Cuban mini melts to be a bit bland. I think they could have used more seasoning.
MASHMASHA MADO
[email protected]The Cuban mini melts were a bit too greasy for my taste, but the flavor was good.
Afiqulislam Shipon
[email protected]These Cuban mini melts were easy to make and they turned out great. I'll definitely be making them again.
Hafiz Huzaifa Ch
[email protected]I'm not a huge fan of Cuban food, but these mini melts were surprisingly good. The sweetness of the ham and the tanginess of the mojo sauce were a great combination.
Olabrown Brown
[email protected]I made these Cuban mini melts for a potluck and they were a huge hit. Everyone raved about them.
Vanilla Face2020
[email protected]I followed the recipe exactly and the Cuban mini melts turned out great. They were crispy on the outside and gooey on the inside.
Hania Mehmood
[email protected]These Cuban mini melts were delicious! The flavors of the ham, cheese, and mojo sauce were perfect together.
Lilly George
[email protected]I've made these Cuban mini melts several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Ak Sheraz YT
[email protected]These Cuban mini melts were a hit at my party! They were so easy to make and everyone loved them.