CUBAN PICADILLO
This is a traditional dish in Cuba.
Provided by Lynn Clay
Categories Beef
Time 50m
Number Of Ingredients 15
Steps:
- 1. Heat the olive oil in a large skillet over medium heat. Saute the onion, green pepper and garlic until the onion is transluscent.
- 2. Add the ground beef and brown over medium heat.
- 3. Add the rest of the ingredients and continue cooking until meat is tender and completely cooked through. About 25 minutes.
- 4. Serve over white rice with plantains.
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KaeKae Harris
kaekaeharris@yahoo.comThis was the best picadillo I have ever had! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Umar Officail
uofficail90@yahoo.comThis was my first time making picadillo and it turned out great! I followed the recipe exactly and it was easy to follow. I will definitely be making this again.
Tiger Obinna
obinna.tiger12@yahoo.comThis recipe was a great starting point for my own picadillo. I added some extra spices and vegetables to give it a more personal touch. It turned out great!
Gavin4968
gavin4968@yahoo.comI'm not a big fan of Cuban food, but this picadillo was really good. The flavors were well-balanced and the dish was easy to make.
Dumbass Leilonna Ghost
d.g89@aol.comThis was the best picadillo I have ever had! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Mr Prodip
mr-prodip@gmail.comThis was my first time making picadillo and it turned out great! I followed the recipe exactly and it was easy to follow. I will definitely be making this again.
Abel Hagos
abel@gmail.comThis recipe was a great starting point for my own picadillo. I added some extra spices and vegetables to give it a more personal touch. It turned out great!
Riceman
riceman@yahoo.comI'm not a big fan of Cuban food, but this picadillo was really good. The flavors were well-balanced and the dish was easy to make.
Des Acalla
a.des13@aol.comThis was the best picadillo I have ever had! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Md Zohirul
md.z77@yahoo.comThis dish was a little too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less chili powder next time.
IBRAHIM JIBRIL
ibrahim_jibril3@gmail.comI made this for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Salvador Bacatan
bacatan-salvador@yahoo.comThis was my first time making picadillo and it turned out great! I followed the recipe exactly and it was easy to follow. I will definitely be making this again.
Linda Ferguson
l_ferguson@hotmail.co.ukI'm not a huge fan of picadillo, but this recipe was really good. The flavors were well-balanced and the dish was easy to make.
Rima Beghum
r.beghum35@hotmail.comDelicious!
Aman Ullah Dewan
adewan@yahoo.comThis dish was amazing! The beef was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again and again.
Tayah Davies
davies-t@hotmail.comThis recipe was a great starting point for my own picadillo. I added some extra spices and vegetables to give it a more personal touch. It turned out great!
ThatOneLandyDude Nathaniel
nathaniel-t@hotmail.comI made this for dinner last night and it was a big hit with my family. The flavors were amazing and the dish was really easy to make. I will definitely be making this again.
QASIM SAITH
q-saith@yahoo.comThis dish was so easy to make and it tasted delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Anmol sr
a.sr@hotmail.frI love Cuban food and this picadillo was no exception. The beef was tender and flavorful, and the sauce was rich and savory. I served it with rice and black beans, and it was a perfect meal.
Abied rabhalah
a_r@yahoo.comThis Cuban picadillo was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.