CUBAN PICADILLO
This is a traditional dish in Cuba.
Provided by Lynn Clay
Categories Beef
Time 50m
Number Of Ingredients 15
Steps:
- 1. Heat the olive oil in a large skillet over medium heat. Saute the onion, green pepper and garlic until the onion is transluscent.
- 2. Add the ground beef and brown over medium heat.
- 3. Add the rest of the ingredients and continue cooking until meat is tender and completely cooked through. About 25 minutes.
- 4. Serve over white rice with plantains.
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KaeKae Harris
[email protected]This was the best picadillo I have ever had! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Umar Officail
[email protected]This was my first time making picadillo and it turned out great! I followed the recipe exactly and it was easy to follow. I will definitely be making this again.
Tiger Obinna
[email protected]This recipe was a great starting point for my own picadillo. I added some extra spices and vegetables to give it a more personal touch. It turned out great!
Gavin4968
[email protected]I'm not a big fan of Cuban food, but this picadillo was really good. The flavors were well-balanced and the dish was easy to make.
Dumbass Leilonna Ghost
[email protected]This was the best picadillo I have ever had! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Mr Prodip
[email protected]This was my first time making picadillo and it turned out great! I followed the recipe exactly and it was easy to follow. I will definitely be making this again.
Abel Hagos
[email protected]This recipe was a great starting point for my own picadillo. I added some extra spices and vegetables to give it a more personal touch. It turned out great!
Riceman
[email protected]I'm not a big fan of Cuban food, but this picadillo was really good. The flavors were well-balanced and the dish was easy to make.
Des Acalla
[email protected]This was the best picadillo I have ever had! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Md Zohirul
[email protected]This dish was a little too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less chili powder next time.
IBRAHIM JIBRIL
[email protected]I made this for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Salvador Bacatan
[email protected]This was my first time making picadillo and it turned out great! I followed the recipe exactly and it was easy to follow. I will definitely be making this again.
Linda Ferguson
[email protected]I'm not a huge fan of picadillo, but this recipe was really good. The flavors were well-balanced and the dish was easy to make.
Rima Beghum
[email protected]Delicious!
Aman Ullah Dewan
[email protected]This dish was amazing! The beef was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again and again.
Tayah Davies
[email protected]This recipe was a great starting point for my own picadillo. I added some extra spices and vegetables to give it a more personal touch. It turned out great!
ThatOneLandyDude Nathaniel
[email protected]I made this for dinner last night and it was a big hit with my family. The flavors were amazing and the dish was really easy to make. I will definitely be making this again.
QASIM SAITH
[email protected]This dish was so easy to make and it tasted delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Anmol sr
[email protected]I love Cuban food and this picadillo was no exception. The beef was tender and flavorful, and the sauce was rich and savory. I served it with rice and black beans, and it was a perfect meal.
Abied rabhalah
[email protected]This Cuban picadillo was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.