CUBAN PORK CHOPS WITH MOJO

Steps:

• 1. mix marinade, pour into ziplock bag with pork chops and put in fridge for 1/2 to 2 hours
• 2. remove pork chops from bag, disgard juice and bag. Pat chops dry with paper towels
• 3. heat oil in fry pan
• 4. note---I had to use 2, side-by-side fry pans to make 6 large chops
• 5. rub both sides of each chop with the pre-mixed rub.
• 6. in each hot fry pan place 3 chops. fry for a few minutes until 1st side is seared.
• 7. flip chops, add onions all around the edges and middle, wherever you can fit them
• 8. lower heat and cook for 2 or 3 more minutes, add garlic and cook until garlic starts to become brown.
• 9. note--- the trick here is to sear both sides of these chops nicely before deglazing.
• 10. add wine, orange juice and lime juice, lower heat to simmer.
• 11. slowly simmer for about another 5 to 7 minutes on each side. remove chops and plate.
• 12. return pan to stove with gravy and onions. return heat to boil, then lower again and reduce by about half. spoon over pork chops.