MARY PAT'S TUNA MELT
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite chip will work just fine. Serve with more chips and pickles.
Provided by Leslie Kelly
Time 24m
Yield 2
Number Of Ingredients 10
Steps:
- Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
- Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
- Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
- Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 1041.8 calories, Carbohydrate 46.5 g, Cholesterol 107 mg, Fat 76.6 g, Fiber 6.1 g, Protein 43.5 g, SaturatedFat 24.1 g, Sodium 1806.5 mg, Sugar 5.5 g
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Daniel Idambo
[email protected]This recipe is a lifesaver. I'm always looking for quick and easy meals, and this tuna melt fits the bill perfectly.
Liaquat Hussain
[email protected]This tuna melt is the best I've ever had. I'll definitely be making it again.
Al - Mamun
[email protected]I love that this tuna melt is so customizable. I can add or remove ingredients to suit my taste.
charmeleon evolves
[email protected]This recipe is a keeper. It's simple, delicious, and affordable.
Juma Munai
[email protected]I've been making this tuna melt for years and it's always a family favorite.
Subhash Chanaka
[email protected]This tuna melt is so easy to make and it's always delicious. I highly recommend it!
Lal Kumara
[email protected]I'm not a big fan of tuna, but I love this recipe. The cheese and bread really balance out the flavor of the tuna.
S Tonmoy
[email protected]This is my go-to recipe for a quick and easy lunch.
Binod Chaudhary
[email protected]I made this tuna melt for a party and it was a huge hit. Everyone loved it!
Edwin Ndirangu
[email protected]This recipe is so versatile. I've used different types of bread and cheese, and it's always turned out great.
Reagan Millkin
[email protected]I love the addition of the onion and celery in this recipe. It gives the tuna melt a nice crunch.
Shafik Ram
[email protected]I've tried other tuna melt recipes before, but this one is by far the best.
Makaylah Gonzales
[email protected]This tuna melt is so delicious and satisfying. It's the perfect lunch or dinner.
Fatima Mahammed
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
Raji Fisayo
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Kanchon Rishi
[email protected]I've made this tuna melt several times and it's always a hit. My family loves it!
pramila devi
[email protected]This tuna melt is the perfect comfort food! The combination of tuna, cheese, and bread is irresistible.