CUBAN PORK RUB
A recipe I got while vacationing in Jibabcoa. Outstanding flavor. The secret ingredient is the cocao powder......amazing.
Provided by rocket_j_dawg
Categories Low Protein
Time 6m
Yield 1 Pork Shoulder, 1 serving(s)
Number Of Ingredients 10
Steps:
- Apply to a pork shoulder and refrigerate for 8 hours to overnight. Cook as you would for pulled pork.
Nutrition Facts : Calories 105.8, Fat 1.8, SaturatedFat 0.6, Sodium 6989.9, Carbohydrate 23.6, Fiber 6.3, Sugar 6.8, Protein 4.2
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Md Mishkat
[email protected]This rub sounds delicious. I'll have to try it soon.
Azam Rehman
[email protected]I can't wait to try this rub on my next pork roast.
Mohammed Abdulkreem
[email protected]This rub is a great way to add some Cuban flair to your next pork dish.
Nahid Nahid
[email protected]I've made this rub several times now and it never disappoints. It's a crowd-pleaser for sure.
Shabir Niazi
[email protected]This is my new go-to pork rub. It's so easy to make and the results are always delicious.
Kayanja Gideon
[email protected]I was a bit skeptical at first, but this rub really delivered. The pork was amazing!
Zadran Tiger
[email protected]This rub is easy to make and adds a ton of flavor to the pork. I'll definitely be using it again.
sahad alom
[email protected]I love the combination of spices in this rub. It's perfect for pork.
Feuad Matallah
[email protected]This rub is a game changer. My pork has never tasted so good.
Andrea Lee Darling
[email protected]The pork came out so tender and juicy. I couldn't stop eating it!
md selim
[email protected]I've tried many pork rubs, but this one is by far the best. It's easy to make and adds so much flavor to the meat.
Zaman muhammad
[email protected]This Cuban pork rub was a hit! The flavors were bold and delicious, and the pork was cooked to perfection.