CUBAN PORK SANDWICHES
Florida restaurants introduced the simple, delicious flavors of this Cuban favorite to the United States. If you don't have leftover roast pork, just pick up some from the deli.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- For each sandwich, spread one cut side of each bun with 1/2 teaspoon mustard and the other side with 1 teaspoon mayonnaise. Layer pork, ham, cheese and 3 pickle slices in each bun, folding meats or cheese to fit if necessary. Press sandwiches firmly with palm of hand to flatten to about 1-inch thickness.
- Heat 12-inch nonstick skillet over medium-high heat. Brush tops of sandwiches with melted butter. Place sandwiches, buttered sides down, in skillet. Brush bottoms with remaining butter. Cook about 6 minutes, turning once, until crisp and brown on both sides.
Nutrition Facts : Calories 450, Carbohydrate 24 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1140 mg, Sugar 2 g, TransFat 1 g
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Al amin Abubakar
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sandwich is perfect for a quick and easy meal.
Ali Haider Jutt Goraya
[email protected]This recipe is a great way to introduce your family to Cuban cuisine. The sandwiches are easy to make and they're always a hit.
Bello Olalekan
[email protected]I love the tangy flavor of the pickles in this sandwich. It adds a nice contrast to the richness of the pork and ham.
Mary Powers
[email protected]This is a great recipe for a quick and easy meal. The pork is flavorful and the sandwich is easy to assemble.
ZeeshanAhmad
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the sandwiches and they were gone in no time.
Md Jyd
[email protected]This recipe is a great way to use up leftover pork. The sandwich is easy to make and it's always a hit with my family.
Wanjiru wanjiku
[email protected]I love the combination of flavors in this sandwich. The pork is tender and juicy, and the ham, cheese, and pickles add a nice touch.
Chris Jenkins
[email protected]This was my first time making a Cuban sandwich and it turned out great! The pork was so flavorful and the sandwich was perfect.
Md Asadhu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the flavors are amazing.
Nick Hunnicutt
[email protected]This recipe is a keeper! The pork was so moist and flavorful, and the sandwich was easy to assemble. I will definitely be making this again.
Ghost Sprirts
[email protected]I love Cuban sandwiches and this recipe did not disappoint. The pork was juicy and flavorful, and the combination of ham, cheese, and pickles was perfect.
md.alamgir. hossen
[email protected]Made this last night and it was a hit! The flavors were amazing and the pork was so tender. I will definitely be making this again.