MARTHA'S DUTCH BABY PANCAKE
Martha's Dutch baby pancake is inspired by a now-famous recipe from writer and editor David Eyre that was featured in the New York Times in 1966.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a medium bowl, lightly beat flour, milk, eggs, nutmeg, and salt until just combined. Batter will be slightly lumpy.
- Melt butter in a 10-inch cast-iron skillet over medium-high heat. Add flour mixture and transfer to oven. Bake until pancake is golden brown, 15 to 20 minutes.
- Sprinkle pancake with sugar and return to oven for 2 to 3 minutes. Remove from oven and sprinkle with lemon juice; serve immediately with jelly, jam, or marmalade.
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Qader Shoro
[email protected]I highly recommend this Dutch baby pancake recipe.
Sophia Matlock
[email protected]This is the best Dutch baby pancake recipe I've ever tried.
Shagor Mahmudul
[email protected]This Dutch baby pancake is a must-try.
Mishelle
[email protected]I can't wait to make this Dutch baby pancake again.
Paul Aaron Roman
[email protected]This Dutch baby pancake is so fluffy and delicious.
Robert Saddler
[email protected]I love the crispy edges on this Dutch baby pancake.
Robert Landers
[email protected]This Dutch baby pancake is a great way to start the day.
Farooq Chandio
[email protected]I've never made a Dutch baby pancake before, but this recipe made it easy.
Leano Plaatjies
[email protected]This recipe was easy to follow, and the Dutch baby pancake turned out perfectly.
Azhar Halepoto
[email protected]I made this Dutch baby pancake for my family, and they loved it. Even my picky eater ate it all up!
Md Sejan
[email protected]This Dutch baby pancake is the perfect weekend breakfast. It's so light and fluffy, and it's a great way to use up any leftover fruit.
Aejaz Ansari
[email protected]I love how easy this recipe is. I can have a delicious Dutch baby pancake on the table in less than 30 minutes.
Jeremiah Unaegbu
[email protected]This was my first time making a Dutch baby pancake, and it turned out great! I followed the recipe exactly, and it was perfect.
vahaid farzali
[email protected]I've made this Dutch baby pancake several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Troy Howard
[email protected]This Dutch baby pancake was a hit! It was light and fluffy, with a crispy edge. I served it with powdered sugar and fresh berries, and it was absolutely delicious.