CUBAN PORK SANDWICHES
Seasoned pork, red and green peppers and mozzarella cheese come together in this satisfying sandwich recipe sent in by Connie Zangla from Annadale, Minnesota. "To make it more substantial, sometimes I add bread crumbs and Italian seasoning to the meat and vegetables," says Connie.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings (2 cups relish).
Number Of Ingredients 17
Steps:
- For relish, in a small saucepan over medium heat, bring onion and water to a boil. Cook and stir for 1 minute; drain. Transfer to a bowl; add roasted peppers, vinegar, garlic, oregano, salt, pepper and cumin. Let stand at room temperature for 1 hour. Discard garlic. (Relish can be made ahead and stored in the refrigerator for up to 1 week.) , In a small bowl, mash the minced garlic, cumin and salt. Rub over tenderloin; place in a shallow baking pan. Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 10 minutes; thinly slice pork., Heat oil in a large skillet over medium heat. Top four slices of bread with pork, desired amount of relish and two slices of cheese; top with remaining bread. Cook sandwiches for 2-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 522 calories, Fat 21g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 1116mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 41g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #main-dish #pork #caribbean #oven #roast #central-american #dietary #sandwiches #meat #pork-loins #brunch #equipment #4-hours-or-less
You'll also love
Akram Yosri
[email protected]This is the best Cuban sandwich I've ever had. The flavors are perfect and the bread is so soft and fluffy.
Balakrishnan
[email protected]I've made this sandwich several times and it's always a hit. The pork is always tender and juicy, and the bread is perfectly crispy.
Yolanda Khumalo
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties.
sumon
[email protected]I'm not a fan of cilantro, so I omitted it from my sandwich. It was still delicious.
faizan naeem
[email protected]I love the tangy flavor of the pickles in this sandwich. They really balance out the richness of the pork.
SadaMan Music
[email protected]This sandwich is a little messy to eat, but it's totally worth it. The flavors are incredible.
Vasilis Papagiannopoulos
[email protected]I'm not sure what I did wrong, but my sandwich was dry. I think I might have cooked the pork for too long.
Holly Sornberger
[email protected]I love the way the mojo sauce seeps into the bread. It makes the sandwich so flavorful.
PhD in The
[email protected]This recipe is a keeper. It's easy to make and the sandwich is always delicious.
Mahi Tesfaye
[email protected]I've never had a Cuban sandwich before, but this one was amazing. I'll definitely be making it again.
Sorkar Kajol
[email protected]I made this sandwich for my family and they loved it. Even my picky kids ate it all up.
Jennifer richardson
[email protected]This sandwich is a great way to use up leftover pork. I always have a bunch of pulled pork in the freezer, so this is a perfect way to use it up.
Sufian Manj
[email protected]I'm not a fan of ham, so I left it out of my sandwich. It was still delicious!
Naheed Jamil
[email protected]I love the combination of flavors in this sandwich. The pork, the ham, the cheese, and the pickles all work together perfectly.
chimaobi okere
[email protected]I've made this sandwich a few times now and it's always a crowd-pleaser. The pork is always so tender and flavorful.
Faizal Faizi
[email protected]This recipe was easy to follow and the sandwich turned out great. I especially liked the mojo sauce.
jahanara khanam
[email protected]I'm not a huge fan of Cuban food, but this sandwich was surprisingly good. The pork was flavorful and juicy, and the bread was perfectly crispy.
Bishal Makaju
[email protected]This Cuban pork sandwich was a hit at my last party! The flavors were amazing and the pork was so tender. I'll definitely be making this again.