NORWEGIAN LUTEFISK
I grew up eatting lutefisk and this is my grandmas' lutefisk recipe. Most Norwegians serve their lutefisk with melted butter.
Provided by morgainegeiser
Categories Norwegian
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Place the lutefisk in a kettle, and add enough cold salt water to completely cover them(some people like to place the lutefisk in cheesecloth and tie the ends itno a bag, before placing in the kettle.).
- Bring gradually to a boil. (Caution: It will be done when brought to a full boil, and if boiled too long the fish will fall into pieces.).
- Remove from the burner, skim off any foam that appears and the let the lutefisk stand for 5-10 minutes.
- Drain well, and serve steaming hot on warmed plates.
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Paul Melder Sr
[email protected]I can't wait to try this lutefisk recipe.
Prakash Limbu
[email protected]This lutefisk recipe is a must-try.
Md Afnan
[email protected]I highly recommend this lutefisk recipe.
Jannatul Bithi
[email protected]This lutefisk recipe is a keeper.
Bharat Bist
[email protected]5 stars!
Saidur rahman Sajib
[email protected]This is the best lutefisk recipe I've ever tried.
Bedan Njoroge
[email protected]I'll definitely be making this again.
Kevin Oltarzewski
[email protected]Delicious!
Muya Blaise
[email protected]The lutefisk was a little too salty for my taste, but the sauce was very good.
Ruth Chowdhury
[email protected]This was my first time cooking lutefisk, and it turned out great! The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
James MAJOR
[email protected]The lutefisk was a little too soft for my taste, but the sauce was very good. I served it with boiled potatoes and lingonberry jam, and it was a nice meal.
MOBASSIR HASAN
[email protected]This lutefisk recipe was easy to follow and the results were delicious. The fish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
homed ljaz
[email protected]The lutefisk was cooked perfectly, and the sauce was delicious. However, the fish was a little too strong-smelling for my taste. I would recommend serving it with a strong-flavored side dish, such as pickled herring or pickled cabbage.
Asim Azam
[email protected]The lutefisk was a little too salty for my taste, but the sauce was very good. I served it with boiled potatoes and lingonberry jam, and it was a nice meal.
Salim Sk
[email protected]This was my first time cooking lutefisk, and it turned out great! The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
panda lover
[email protected]I've never had lutefisk before, but I was pleasantly surprised by how much I enjoyed it. The fish was mild and delicate, and the sauce was rich and flavorful. I'll definitely be making this again.
Krazie Jedi
[email protected]This lutefisk recipe was a hit! The fish was flaky and tender, and the sauce was creamy and flavorful. I served it with boiled potatoes and lingonberry jam, and it was a perfect meal.