CUBAN ROASTED PORK TENDERLOIN WITH ROASTED SWEET POTATOES RECIPE - (4.5/5)

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Cuban Roasted Pork Tenderloin with Roasted Sweet Potatoes Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 17

PORK MASH:
2 cloves garlic, smashed
1/4 teaspoon kosher salt
2 tablespoon brown sugar
1 tablespoon light rum (optional)
Zest of 1 orange, minced
1/2 teaspoon each ground cumin and coriander
1 pork tenderloin (1 1/4-pounds) trimmed and seasoned with salt & black pepper
VEGETABLES
2 tablespoon olive oil, divided
1 tablespoon each light rum and fresh orange juice
1/2 teaspoon each salt, pepper and cumin
1 pound sweet potatoes, peeled and evenly cubed (about 2 large sweet potatoes)
1 large red onion, halved and each half cut into 6 wedges
NOTE: Don't cut the potatoes too large, because they will have a short roasting time
Fresh cilantro, chopped, optional garnish
Fresh lime wedges, optional garnish

Steps:

  • Preheat oven to 475°F. You will need an oven-proof skillet; I use my cast-iron skillet Pork: Mash garlic with 1/4 teaspoon salt to a paste. Add brown sugar, 1 tablespoon rum, zest, and 1/2 teaspoon each cumin and coriander; rub into pork. Vegetables: Combine 1 tablespoon oil, the rum and orange juice and toss with the salt, pepper and cumin. Toss with the sweet potatoes and onion. Set aside. Heat the remaining 1 tablespoon oil in a 10-inch cast iron skillet (if you don't own one, use a heavy bottomed oven proof skillet) over medium high. Sear pork on one side until browned. Flip the pork and arrange the sweet potatoes and onion around it. Transfer the skillet to the oven and cook until an instant read thermometer inserted into the thickest part of the pork registers 145F-150°F and sweet potatoes are fork-tender, 12 to 15 minutes. If desired, garnish the vegetables with some fresh cilantro. Let pork rest, then slice and serve. Tasting notes: I drizzled a little extra olive oil to the sweet potatoes in the last five minutes of roasting time, as they looked a bit dry. I also tossed them, a bit, for more even roasting. I added a squeeze of fresh lime to the pork, which added a little extra "zip" and some more Cuban flavors.

Shadon Ray
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Marvel Baaki
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I love the combination of flavors in this dish. The pork is savory and slightly tangy, while the sweet potatoes are sweet and caramelized.


alice Akinnuoye
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This is a great recipe for a special occasion dinner. The pork is elegant and the sweet potatoes are a delicious and festive side dish.


James Dunant
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I've made this dish several times now and it's always a hit. My family and friends love the tender pork and the roasted sweet potatoes.


Zaheer Ahmd
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I love the way the flavors of the pork and the sweet potatoes complement each other. It's a truly delicious dish.


Shrafat Mumtaz
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


cj mikel
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I'm not a big fan of sweet potatoes, but I love this recipe. The pork is so flavorful and juicy, and the sweet potatoes are roasted to perfection.


JUlash Vai
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This is one of my favorite recipes. It's so easy to make and always turns out great. The pork is always tender and juicy, and the sweet potatoes are perfectly roasted.


Cabdulaahi ibraahim
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I made this dish for a potluck and it was a huge success. Everyone loved the tender pork and the roasted sweet potatoes.


Khalid Pathan
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This recipe is easy to follow and the results are always delicious. I highly recommend it!


BMX Cut yt
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I love the combination of flavors in this dish. The pork is savory and slightly tangy, while the sweet potatoes are sweet and caramelized.


Anon Boonprathum
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This is a great recipe for a special occasion dinner. The pork is elegant and the sweet potatoes are a delicious and festive side dish.


Lisa McV
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I'm not a big fan of pork tenderloin, but this recipe changed my mind. The meat was so tender and juicy, and the roasted sweet potatoes were the perfect side dish.


Miraz Uddin
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The flavors in this dish are amazing! The pork is so flavorful and the sweet potatoes are perfectly roasted.


nur nur
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I've made this dish several times now and it always turns out great. It's a great way to use up leftover pork tenderloin.


M Vargas
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This Cuban roasted pork tenderloin was a hit with my family! The meat was tender and juicy, and the roasted sweet potatoes were the perfect accompaniment.