NEW MEXICO GREEN CHILE SAUCE
This is a versatile green Chile sauce that can be used for just about anything calling for a green sauce. I prefer using Hatch Big Jim Green Chile Peppers because of the flavor and medium heat. The heat index can be raised or lowered depending on the Chile peppers used. If you already have roasted and chopped green chilies skip the first 4 directions.
Provided by samuel
Categories Mexican
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven rack 6 inches from the heat source and preheat oven's broiler.
- Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
- Broil in the preheated oven until the skin is heavily blistered and turning black, about 4 minutes.
- Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
- Heat oil in saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manika Thakuri
[email protected]This sauce is a must-try for any green chile lover. It's the perfect balance of heat and flavor.
Craig Miller
[email protected]I love the smoky flavor of this sauce. It's the perfect addition to any Mexican dish.
Leroy Murphy
[email protected]This sauce is so easy to make and it's so delicious. I've already made it twice this week!
Ka Ka Ha
[email protected]I've tried many green chile sauces, but this one is by far the best. It's the perfect combination of spicy and flavorful.
Jessica Wesche
[email protected]This sauce is amazing! I made it for my family and they all loved it. Even my picky kids ate it up.
James Watagain
[email protected]I'm so glad I found this recipe! I've been looking for a good green chile sauce for years. This one is definitely a keeper.
Onyeka Paul
[email protected]This sauce is so versatile! I've used it as a dipping sauce, a marinade, and even a salad dressing. It's always delicious.
Goget Me
[email protected]I'm not a huge fan of spicy food, but this sauce is the perfect balance of heat and flavor. I love it!
Rabnawaz khan
[email protected]This sauce is delicious! I've used it on everything from enchiladas to tacos to burritos. It's always a crowd-pleaser.
Ms Marzan
[email protected]I love this sauce! It's so easy to make and it's always a hit with my friends and family.
TeamEpemekGamer 1
[email protected]This green chile sauce is amazing! I used it on enchiladas and it was the perfect amount of spice. I will definitely be making this again.