CUBAN SANDWICH
Provided by Food Network
Time 4h12m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a mini food processor, combine the mayonnaise and chipotles and process until smooth. Spread the cut sides of the rolls with the chipotle mayonnaise. Assemble the sandwiches with the ham, cheese, pickles and roast pork. Top the meat with a spoonful of the pork pan juices and season with salt. Close the sandwiches and tuck in any overhanging filling.
- Using an electric sandwich grill press, grill the sandwiches in batches until crispy and hot.
- Alternately, preheat the oven to 325 degrees F. Set a large skillet or griddle over moderately low heat. Arrange the sandwiches on the griddle and cover with a large baking sheet weighed down with a heavy skillet. Cook the sandwiches, turning once, until they're crisp on the outside, about 6 minutes.
- Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 8 minutes. Cut the sandwiches in half and serve immediately; pass the remaining pan juices separately.
- Using a small, sharp knife, make 1-inch-long slashes in the skin of the pork shoulder, about 2 inches apart. Rub the garlic into the slashes and along the underside of the pork.
- In a large glass or ceramic bowl, combine the vinegar, lime juice, grapefruit juice, orange juice, oregano, pepper, adobo seasoning, and salt and pepper. Stir in the green pepper and onion, then add the pork, skin side up. Refrigerate overnight turning the meat once or twice. Bring to room temperature before cooking.
- Preheat the oven to 400 degrees F. Transfer the pork and its marinade to a roasting pan. Cover with foil and roast until very tender, about 3 hours. Let cool in the liquid. Transfer the pork to a cutting board and discard the skin and fat. Strain the pan juices into a glass measure and skim off the fat. Slice or shred the pork, as desired.
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Dejunaye Overby
[email protected]5 stars! This is the best Cuban sandwich recipe I've ever tried.
Moi Henry
[email protected]This sandwich is so good, I could eat it every day.
Nayem Hossan
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Mh Fkrjjdyigftivhc
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and satisfying Cuban sandwich.
Ahmed Alqaisy
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the sandwich turned out great.
Kristine Walker
[email protected]This recipe was a bit too spicy for me. I think I'll use less chili powder next time.
Donald Cooke IV
[email protected]The bread was a bit too hard for my liking. I think I'll try a different type of bread next time.
Chandani Shah
[email protected]This sandwich was a bit too greasy for my taste. I think I'll try a different recipe next time.
Julius T. Shell
[email protected]I'm not a big fan of Cuban sandwiches, but this recipe changed my mind. It's so flavorful and well-balanced. I'll definitely be making this again.
Sita Sapkota
[email protected]This sandwich is the perfect comfort food. It's warm, cheesy, and filling. I always feel better after eating one.
Pandhi Faqeer
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying sandwich.
Ingrid
[email protected]This sandwich is a great way to use up leftover pork. It's also a great option for a quick and easy lunch or dinner.
Ahmad Phone
[email protected]I've tried many Cuban sandwich recipes, but this one is by far the best. The pork is so tender and juicy, and the combination of flavors is incredible.
Natan Tesfaye
[email protected]This Cuban sandwich was a hit at my last party! Everyone raved about the flavor and the perfect balance of ingredients. I'll definitely be making this again.