CRUNCHY TUNA TURNOVERS
"I used to work with a cook who considered this sandwich one of his specialties," says Denise Hollebeke of Penhold, Alberta. "Once I tried it, I could see why. It's a great change from a traditional tuna sandwich."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine tuna, cheese, mayonnaise, olives and lemon-pepper; set aside. On a lightly floured surface, flatten each biscuit into a 5-in. circle. Spoon 2 rounded tablespoonfuls of tuna mixture onto one side of each circle. Fold dough over filling; press edges with a fork to seal., Place egg and potato chips in separate shallow bowls. Dip turnovers in egg, then coat with chips. Place on an ungreased baking sheet. Make a 2-1/2-in. slit in top of each turnover. Bake at 375° for 18-21 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 12g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 515mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
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Ganesh Bhatt
[email protected]These tuna turnovers were the perfect addition to my lunchbox! They were easy to make and they tasted delicious.
Kato Chaka
[email protected]The tuna turnovers were a bit too spicy for my taste, but the flavor was otherwise good.
Javeed Khan
[email protected]The recipe was easy to follow and the turnovers turned out great! I would definitely make them again.
Gander Sanchez
[email protected]I made these tuna turnovers for my kids and they loved them! They were a healthy and delicious snack.
Mike Faulkner
[email protected]The tuna turnovers were a bit too dry for my taste, but the flavor was good.
Baylee Wingate
[email protected]The recipe was easy to follow and the turnovers turned out great! I would definitely recommend this recipe to others.
Hakeem Wilder
[email protected]These tuna turnovers were a delicious and easy-to-make snack! I will definitely be making them again.
F92 Wattoo
[email protected]The tuna turnovers were a bit too salty for my taste, but the flavor was otherwise good.
Markus McDowell
[email protected]I followed the recipe exactly and the turnovers turned out perfectly. They were crispy on the outside and tender on the inside.
Abbas butt
[email protected]These tuna turnovers were the perfect appetizer for my party! They were easy to make and they tasted delicious.
Innocent Gujjar0008
[email protected]The tuna turnovers were a bit bland. I think I would add more seasoning next time.
Rae Meadows
[email protected]The recipe was easy to follow and the turnovers turned out great! I would definitely make them again.
BURTAL DAWOOD
[email protected]I made these tuna turnovers for a party and they were a huge success! Everyone loved them.
M tahir arain Mobile shop ghous pur
[email protected]The tuna turnovers were a bit too greasy for my taste, but the flavor was good.
Sajib Modhu
[email protected]I followed the recipe exactly and the turnovers turned out great! They were easy to make and they tasted delicious.
Cali Davis
[email protected]These tuna turnovers were a hit with my family! The filling was flavorful and the crust was perfectly crispy. I will definitely be making these again.