CUBAN SLIDERS

Cuban Sliders image

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! -Serene Herrera, Dallas, Texas

Provided by Taste of Home

Categories Appetizers Dinner Lunch

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

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Ingredients

2 packages (12 ounces each) Hawaiian sweet rolls
1-1/4 pounds thinly sliced deli ham
9 slices Swiss cheese (about 6 ounces)
24 dill pickle slices
TOPPING:
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons Dijon mustard

Steps:

Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.

Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 532mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.

sandy reed

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The mojo sauce is the star of this recipe. It's so flavorful and really makes the sliders.

Khawlah Ahmed

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I made these sliders for a potluck and they were a huge hit. Everyone loved them.

M0ntejo Joaquin

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I followed the recipe exactly and the sliders turned out perfect. They were so good that I ate three of them in one sitting.

abbas mallah

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These sliders were a bit too greasy for my taste, but the flavor was good.

Sizwe Desire

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I'm not a huge fan of pork, but these sliders were surprisingly good. The meat was tender and juicy, and the mojo sauce was flavorful without being too overpowering.

Tafriq Tamim

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These sliders are so easy to make and they're always delicious. I love that I can customize them with my favorite toppings.

Littlej Karma

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I've made these sliders several times and they're always a hit. They're perfect for a party or a weeknight meal.

Cletus Mkawe

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The mojo sauce is the star of this recipe. It's so flavorful and really makes the sliders.

Mary Larsh

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I made these sliders for a potluck and they were a huge hit. Everyone loved them.

Aguti Recho

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I followed the recipe exactly and the sliders turned out perfect. They were so good that I ate three of them in one sitting.

Antor Biswas

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These sliders were a bit too greasy for my taste, but the flavor was good.

Emma Flaxman

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I'm not a big fan of Cuban food, but these sliders were surprisingly good. The pork was tender and juicy, and the mojo sauce was flavorful without being too overpowering.