SHRIMP LO MEIN WITH BROCCOLI
Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.
Provided by Anonymous
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 2
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
- Mix soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ground ginger in a bowl until the sugar dissolves.
- Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they start to change color, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook until just beginning to soften, 3 to 5 minutes. Stir garlic through the vegetable mixture. Push the vegetables to one side of the pan. Cook the eggs in the clear space in the pan, scrambling lightly, until no longer moist, 3 to 5 minutes. Stir the cooked egg with shrimp and vegetables. Add the cooked noodles and the sauce; cook and stir until hot and evenly mixed, about 2 minutes more. Serve immediately.
Nutrition Facts : Calories 833.8 calories, Carbohydrate 109.5 g, Cholesterol 531.2 mg, Fat 14.3 g, Fiber 7.6 g, Protein 63.9 g, SaturatedFat 3.3 g, Sodium 2240 mg, Sugar 17.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roddy Ricchy
[email protected]This shrimp lo mein was delicious! I made it for dinner last night and my husband and kids loved it. The sauce was especially good.
jacky kapoyos
[email protected]I've made this shrimp lo mein several times and it's always a crowd-pleaser. The broccoli adds a nice crunch and the shrimp is always cooked perfectly.
Ahsanraza Ramzan
[email protected]This is my go-to shrimp lo mein recipe. It's always a hit with my family and friends.
Rokshana madou
[email protected]This shrimp lo mein was a bit too spicy for my taste. I think I'll use less chili sauce next time.
Tea
[email protected]I'm not a fan of broccoli, but I really liked this shrimp lo mein. The sauce was flavorful and the shrimp were cooked perfectly.
demelash dinsa
[email protected]The shrimp lo mein was good, but I thought the shrimp were a bit overcooked.
Laurin Richards
[email protected]This shrimp lo mein was easy to make and turned out great. I'll definitely be making it again.
Jjblast
[email protected]I made this shrimp lo mein for a party and it was a huge hit! Everyone loved it.
Destiny Eze
[email protected]This is the best shrimp lo mein I've ever had! I highly recommend it.
Hoffein Byenkya Makaveli
[email protected]The shrimp lo mein was good, but I thought the sauce was a little too thick. I'll try thinning it out next time.
Michelle Sutton
[email protected]This shrimp lo mein was a bit bland for my taste. I think I'll add some more spices next time.
beth weir
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was flavorful and the broccoli was cooked perfectly.
Asif Saddique
[email protected]This is my favorite shrimp lo mein recipe. It's easy to make and always turns out great.
Nurudeen Tope
[email protected]I've made this shrimp lo mein recipe several times and it's always a crowd-pleaser. The broccoli adds a nice crunch and the shrimp is always cooked perfectly.
Seth Brown
[email protected]The shrimp lo mein was delicious! I made it for dinner last night and my husband and kids loved it. The sauce was especially good.
Jyothi Jose
[email protected]This shrimp lo mein with broccoli was a hit with my family! The sauce was flavorful and the shrimp and broccoli were cooked perfectly. I will definitely be making this again.