CUBAN SPICED PORK TENDERLOIN AND SOFFRITO RICE
This is one of the first Rachel Ray recipes I ever made. We've had this dish more than a dozen times and it is a success each time. *I have never used anise seed in this recipe and its never compromised the flavor.
Provided by ltlmishu
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F.
- Heat medium pot with tight fitting lid over medium high heat. Add oil and bacon and brown bacon. Add onions and peppers and saute 5 minutes. Bring broth to a boil. Add rice. Cover the pot and reduce heat to simmer. Cook 15 to 18 minutes, until rice is tender.
- For pork, cut 4 slits into each loin and nest garlic and bay into meat. Place meat on nonstick baking sheet. Combine the spices. Coat meat with oil. Rub spices over the pork tenderloins and place in oven. Roast meat 25 minutes. Remove from oven. Let juices redistribute, then slice and serve with soffrito rice.
- Enjoy with mojitos!
Nutrition Facts : Calories 392.6, Fat 10.5, SaturatedFat 2.6, Cholesterol 7.7, Sodium 628.8, Carbohydrate 62.8, Fiber 3.3, Sugar 1.7, Protein 10.5
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Matthew Williamson
[email protected]This dish is a great way to impress your guests. It's flavorful, elegant, and easy to make.
MDOE FRANCIS KETTO
[email protected]I made this dish for my family and they loved it. The pork was tender and juicy, and the rice was flavorful and fluffy.
Brittany Johnson
[email protected]This dish is a great way to get your kids to eat their vegetables. The soffritto rice is packed with hidden veggies.
Catto19 Catto19
[email protected]I'm a vegetarian, but I still enjoyed the soffritto rice. It was flavorful and filling.
Sunusi Umar
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. The pork was tender and the rice was flavorful.
Hamza Adel
[email protected]I'm not a fan of pork, but I loved this dish. The spices gave the pork a delicious flavor that I couldn't get enough of.
FEARLESS GAMING PRBH
[email protected]This recipe is a great way to use up leftover pork tenderloin. It's also a great dish to serve at a potluck.
Penny Wise
[email protected]I'm not a fan of Cuban food, but I thought this dish was pretty good. The pork was tender and the rice was flavorful.
Anish raj
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Steve Hall
[email protected]I'm a picky eater, but I loved this dish. The pork was tender and flavorful, and the soffritto rice was the perfect accompaniment.
Sarfraz Arshad
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
ButtNutPeanut Playz
[email protected]I substituted brown rice for the white rice and it was still very good.
Mahreen Mahreen
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Lizzy Bel
[email protected]The pork was a bit dry for my taste, but the soffritto rice was delicious.
Ngobe George
[email protected]This dish was easy to make and turned out great! I especially loved the soffritto rice.
Md shajib Biswas
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The Cuban spices gave it a delicious flavor that I couldn't get enough of.
Avianna Johnson
[email protected]This Cuban-spiced pork tenderloin was a hit at my dinner party! The flavors were amazing, and the pork was cooked to perfection.