SEARED SCALLOPS WITH CAULIFLOWER, CAPERS AND RAISINS
I know this sounds a little different but it is really good. Plus it is a gourmet without all the work. From Food & Wine magazine
Provided by Kennasmommy
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a medium saucepan of water to a boil. Add caulifolower and boil over high heat until just tender, 3-4 minutes.
- Drain, shaking off excess water.
- In a large skillet, heat oil until simmering.
- Season scallops with salt and pepper. Add to skillet in a single layer and cook over high heat until golden and crusty, about 2 minutes.
- Turn the scallops.
- Add the butter, cauliflower, almonds, capers, and raisins and cook undistributed until the scallops are white throughout and cauliflower is lightly browned in spots, about1 minute longer.
- Add the balsamic vinegar and stir gently to coat.
- Transfer to plates, garnish with parsley and serve.
- Enjoy!
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Ghost Sprirts
[email protected]I found the dish to be a bit bland. I think it could have used more seasoning.
Irfan Sohan
[email protected]The scallops were a bit overcooked, but the cauliflower and capers were delicious. I'll try again with a lower heat.
Maria Lopez
[email protected]This was my first time making seared scallops and they turned out great! The recipe was easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Md Fazle rabby
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the cauliflower was roasted to perfection. The capers and raisins added a nice touch of acidity and sweetness. I will definitely be making this dish again.
Sardar Khan
[email protected]This dish was a hit at my dinner party! The scallops were tender and juicy, and the cauliflower was roasted to perfection. The capers and raisins added a nice salty and sweet flavor. I would definitely recommend this recipe.
Mina Kulung
[email protected]Amazing flavors! The scallops were cooked perfectly and the cauliflower was roasted to perfection. The capers and raisins added a unique and delicious flavor. I will definitely be making this dish again.
sujan Dc
[email protected]This was my first time making scallops and they turned out perfect! The recipe was easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Oba Naija
[email protected]I love this recipe! The scallops are always cooked perfectly and the cauliflower is so flavorful. The capers and raisins add a nice touch of acidity and sweetness. I've made this dish several times and it's always a hit.
Tayyab Legend
[email protected]This dish was easy to make and turned out great! The scallops were tender and juicy, and the cauliflower was roasted to perfection. The capers and raisins added a nice salty and sweet flavor. I would definitely recommend this recipe.
zahid hassan
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised! The scallops were seared perfectly and the cauliflower was roasted to perfection. The capers and raisins added a unique and delicious flavor. I wil
Qasim malik Qasim malik
[email protected]Oh, my goodness! I made this dish last night for my family, and it was absolutely delicious! The flavors of the seared scallops, cauliflower, capers, and raisins were perfectly balanced. The scallops were cooked to perfection, and the capers and rais