CUBAN-STYLE BLACK BEANS
This recipe makes a delicious side dish when paired with yellow rice.
Provided by Catherine McCann Shelton
Categories Side Dish Beans and Peas
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet over medium heat; cook the garlic in the oil 15 seconds. Stir in the onion and green pepper; cook and stir 10 minutes. Pour in the black beans and beer; simmer until thick, about 15 minutes; garnish with cilantro.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 15.1 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 283.5 mg, Sugar 0.9 g
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RN Poudel
[email protected]This recipe is missing some key ingredients. I added garlic, onion, and cumin to give it more flavor.
Umoren Joy
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I'm going to try again with a different recipe.
Margaret Hatten
[email protected]This is the best Cuban-style black bean recipe I've ever tried. I highly recommend it.
Emma Bakhos
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the beans.
Mar Sibian
[email protected]I'm always looking for new and exciting recipes for black beans. This one is definitely a keeper.
Hjjjkjj
[email protected]These beans are a great source of protein and fiber. They're also low in fat and calories.
Zagr009
[email protected]I've never had Cuban-style black beans before, but I'm glad I tried this recipe. They're amazing!
Cj Roberson
[email protected]I'm a big fan of Cuban food and these beans are no exception. They're delicious and authentic.
F Molla
[email protected]These beans are so good, I could eat them every day. They're the perfect comfort food.
Roselyne Yomba
[email protected]I love the combination of black beans, corn, and bell peppers in this recipe. It's a colorful and flavorful dish that's perfect for a summer cookout.
Badsha Mia
[email protected]This is my go-to recipe for black beans. It's simple to make and always turns out perfectly.
Lola Smith
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. Everyone loves the smoky and slightly spicy flavor.
Genet Andom
[email protected]These beans are the perfect addition to my Cuban sandwich. They add a delicious and authentic flavor.
Lacey.j
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. They're so creamy and flavorful.
Heather Jett
[email protected]These beans are so versatile. I've used them in tacos, burritos, and even as a dip. They're always a hit.
Mahnoor Khan
[email protected]I love the addition of cumin and oregano to these beans. It gives them a really unique and delicious flavor.
blessing george
[email protected]These Cuban-style black beans are incredibly flavorful and easy to make. They're the perfect side dish for a weeknight dinner.