CUBAN-STYLE BREAD
Steps:
- In a mixing machine fitted with a dough hook, add the water, salt, sugar, shortening, and yeast. Add the flour slowly, making a stiff dough that is silky smooth.
- Turn dough out into a large oiled bowl, cover with a cloth. Place dough in a warm place, and allow to double in bulk.
- Turn the dough out onto a lightly floured surface. Pound and knead the dough, until it is silky smooth. Return the dough to the bowl, cover, and let rise again, until doubled in bulk.
- Meanwhile, sterilize the palmetto leaves or shoe strings by soaking them in boiling water.
- Portion dough into 10-ounce loaves. As a loaf is formed, immediately place a palmetto leaf or shoestring down the length of the loaf, and turn the loaf over onto a baking sheet, leaf/string side down. Repeat with the remaining loaves.
- Let the dough rise, leaf side down, for 30 minutes.
- Preheat the oven to 400 degrees F.
- Bake loaves until they are golden brown, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaiba Jaan
[email protected]I made this bread for a party and everyone loved it! It's the perfect bread for sandwiches or just eating on its own.
Sunil Tmz
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy inside.
Mk GotTrack
[email protected]I've made this bread several times and it's always a hit. It's so soft and fluffy, and the crust is perfectly crispy.
Tawsif Sunny
[email protected]This is the best Cuban bread recipe I've ever tried! It's so easy to make and the results are amazing. I highly recommend it.
Dipto
[email protected]I made this bread for a party and everyone loved it! It's the perfect bread for sandwiches or just eating on its own.
Mutinta Mulongoti
[email protected]This bread is so good! I've made it several times and it's always a hit. I love the crispy crust and the soft, fluffy inside.
Mog
[email protected]I've been looking for a good Cuban bread recipe for a long time and this one is perfect! It's easy to make and the results are amazing.
Innocent Peace
[email protected]This bread is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Awais AwaisKhan
[email protected]I love this recipe! The bread is so soft and fluffy, and the crust is perfectly crispy. I've made it several times and it's always a hit.
Khan Gopang
[email protected]This is the best Cuban bread I've ever had! It's so light and airy, and the flavor is amazing. I can't wait to make it again.
Inayatullah Baloch
[email protected]I've made this bread a few times now and it always turns out great. It's so easy to make and the results are always delicious. I love that I can use my stand mixer to make the dough, it saves me a lot of time and effort.
Koko AJ
[email protected]This Cuban-style bread is amazing! The crust is perfectly crispy and the inside is soft and fluffy. I love the subtle sweetness from the sugar and the hint of garlic. It's the perfect bread for sandwiches or just eating on its own with some butter.