CUBAN STYLE FRESH HAM
Provided by Food Network
Categories main-dish
Time 16h15m
Yield 12 to 14 servings
Number Of Ingredients 7
Steps:
- Mix together the juice, garlic, oregano, cumin, salt, and water. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. Let soak in the refrigerator overnight. (Or let the marinade steep for 1 hour, strain it, and inject it directly into the ham using a marinade injector; wrap and refrigerate the ham overnight. Use any leftover marinade for basting.)
- Preheat the oven to 325 degrees F.
- Remove the ham from the marinade, reserving the marinade, and pat dry. Strain the marinade into a saucepan and bring it to a boil. Put the ham fat side up into a roasting pan and cook it for about 25 minutes per pound or until the internal temperature registers 155 degrees F on an instant-read thermometer. Baste the ham with the marinade every 20 minutes or so. Remove the ham, cover it with foil, and let it rest for about 15 minutes. The temperature will continue to rise to 160 degrees F. Slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King vlogs
[email protected]Thank you for sharing this recipe. It's a delicious and easy way to make ham.
Yuri Aguirre
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Roger Gonzalez
[email protected]I'm so glad I found this recipe. It's the best ham recipe I've ever tried.
Comfort Larry
[email protected]I made this for my family last night and they loved it. The ham was moist and juicy, and the sauce was perfect.
Mr Moto Holic
[email protected]I've never been a big fan of ham, but this recipe changed my mind. The ham was so tender and flavorful, and the sauce was amazing.
melkamu abebaw
[email protected]This is my new go-to recipe for ham. It's so easy to make and always turns out delicious.
Basharul Islam
[email protected]I was really impressed with this recipe. The ham was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mr Ashish Kumar Kurmi
[email protected]I've made this recipe several times now and it always turns out perfect. It's the perfect dish for a special occasion or a casual get-together.
Monowar Husen
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The ham was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
98R
[email protected]I made this for Easter dinner and it was a huge success. Everyone loved it, even my picky kids. The ham was moist and tender, and the sauce was delicious.
Aniya Harris
[email protected]This is the best ham recipe I've ever tried. The ham was so juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
mgcini Paradise
[email protected]I've never made ham before but this recipe made it so easy. It turned out beautifully and tasted even better than I expected.
Habib Ilyas
[email protected]I was hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The ham was surprisingly tender and flavorful, and the sauce was amazing.
Md Mohiddin
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. I love the combination of flavors and the ham is always cooked perfectly.
Tsholofelo Lechuti
[email protected]I made this last night and it was delicious! The ham was so tender and moist, and the sauce was flavorful without being overpowering.
TRXPSTAR_
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's the perfect dish for a special occasion or a casual get-together.
Michelle Kitchens
[email protected]This is my new go-to recipe for ham. It's so easy to make and always turns out perfect. I love that it's not too salty or sweet.
Jot Singh
[email protected]My husband loved this recipe. He's still talking about how good it was and said it was one of the best ham recipes he's ever had. I will definitely be making it again.