CUBAN-STYLE PEPPER STEAK IN A SLOW COOKER
Classic Pepper Steak gets a Cuban update with the addition of cumin, capers and olives that impart a distinct island flavor to the dish. It's a slow cooker recipe, so mix the ingredients in the morning and let the crock pot do all the work.
Provided by Vickie Parks
Categories Beef
Time 6h10m
Number Of Ingredients 15
Steps:
- 1. In a 5- to 6-quart slow cooker, whisk together the wine, cumin, oregano, salt, and pepper. Stir in the tomatoes (with liquid), onion, bell peppers, garlic and capers. Nestle the steak among the onions and peppers, pushing the beef down so it's covered as much as possible. Secure the lid, and cook on Low heat for 6 to 7 hours or on High heat for 4 to 5 hours.
- 2. About 20 to 25 minutes before beef is done, prepare the rice according to package directions.
- 3. While the rice is cooking, use two forks to shred the beef. Add the olives and olive brine to the beefy mixture, and stir several times to thoroughly incorporate the shredded beef into the other ingredients.
- 4. For each (of 4) servings: Place about 1/2 cup cooked white rice in center of a plate. Use a large ladle or serving spoon, and spoon the beefy pepper mixture over the rice. Garnish with chopped cilantro, and serve immediately while still hot.
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Rynase Nkanyo
[email protected]I've never had Cuban food before, but this dish was a great introduction. I'll definitely be trying more Cuban recipes in the future.
Caleb Freeze
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hector Mendez
[email protected]I'm not sure what went wrong, but my sauce turned out really watery.
Mortuja Hossen
[email protected]I love the flavors in this dish. It's so unique and delicious.
mohammad samir
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Tanya Manuel
[email protected]I'm not a big fan of Cuban food, but this dish was surprisingly good.
Ali afridi
[email protected]This dish is amazing! I highly recommend it.
GIOVANNI PALOMO
[email protected]Meh.
Naidea Jan
[email protected]So good!
Rameez Jatt
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Musinguzi Lorand
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
DeepNubed
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best pepper steak he's ever had.
RAJU LAMICHANE
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The steak is always tender and flavorful, and the sauce is perfect.
Bad Devils
[email protected]This Cuban-style pepper steak was a hit with my family! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.