MEDITERRANEAN PASTA WITH ARTICHOKES, OLIVES, AND TOMATOES
Vibrant, bold flavors await in this healthier pasta dish inspired by the unmistakable tastes of the Mediterranean.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
- Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes. Add wine and cook until evaporated, about 2 minutes.
- Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with additional cheese.
Nutrition Facts : Calories 498 g, Fat 13 g, Protein 18 g
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Hasnain Adil
[email protected]I love that this pasta is made with whole wheat pasta. It gives the dish a nice nutty flavor and makes it more filling.
Taryn Allan
[email protected]This pasta is so versatile. I've served it with grilled chicken, fish, and even tofu. It's always a hit.
Larry stringer
[email protected]I love the combination of artichokes, olives, and tomatoes. It's the perfect balance of flavors.
Prince Tanveer
[email protected]This pasta is the perfect meal for a weeknight dinner. It's easy to make and it's always a hit with my family.
Tracy Barraza
[email protected]This pasta is so flavorful and satisfying. I love that it's made with healthy ingredients, too.
Thorax Jet
[email protected]I've made this pasta several times and it always turns out great. It's a great way to use up leftover roasted vegetables.
MD SHAZEDUL
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love that it can be made with different types of vegetables, depending on what I have on hand.
AL MARJAN
[email protected]I made this pasta for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Afnan Advanced Est
[email protected]This pasta is a great way to get your veggies in. It's packed with artichokes, olives, and tomatoes. It's a healthy and delicious meal.
md foysel
[email protected]I love that this pasta is made with whole wheat pasta. It gives the dish a nice nutty flavor and makes it more filling.
May Wonder
[email protected]This pasta is so versatile. I've served it with grilled chicken, fish, and even tofu. It's always a hit.
Robert W Williams
[email protected]I love the combination of flavors in this pasta. The artichokes add a nice briny flavor, the olives add a salty touch, and the tomatoes add a sweetness. It's the perfect balance of flavors.
Martin Spares
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love that it can be made with different types of vegetables, depending on what I have on hand.
Gul Swati
[email protected]I've made this pasta several times and it always turns out great. It's a great way to use up leftover roasted vegetables.
Yassen Arafat
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying. I love that it's made with healthy ingredients, too.
Taurien Holden
[email protected]I made this pasta last night and it was a hit with my family! Everyone loved the flavors and the pasta was cooked perfectly. I will definitely be making this again.
MD CHISTY
[email protected]This pasta is so delicious and easy to make! I love the combination of artichokes, olives, and tomatoes. It's the perfect meal for a weeknight dinner.