CUBAN-STYLE SLOW-COOKER CHICKEN FRICASSEE RECIPE - (4.3/5)
Provided by kdajpin
Number Of Ingredients 10
Steps:
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours
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Djgjfj Rjej
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always tender and flavorful. I serve it over rice or mashed potatoes, and it's always a hit with my family.
Fathi esfat
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and creamy. I serve it over rice or pasta, and it's always a hit with my family.
Zahid Abbasi
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and easy meal.
m mehedi
[email protected]I'm a big fan of Cuban food, and this recipe did not disappoint. The chicken was tender and flavorful, and the sauce was rich and flavorful. I served it over rice and it was a delicious and authentic meal.
Z Fang Arts
[email protected]This recipe is a great way to use up leftover chicken. The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a delicious and easy meal.
nwekori ozoemena
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice and it was a delicious meal.
Adan Cruz
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family.
Mary Engel
[email protected]I'm not a big fan of chicken fricassee, but this recipe changed my mind. The Cuban-style flavors were amazing, and the chicken was so tender. I'll definitely be making this again.
M Raheel Ilyas
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Malik Zafar Kharal
[email protected]I made this dish last night and it was delicious! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
raven Singleton
[email protected]This Cuban-style slow-cooker chicken fricassee is a flavorful and easy dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is rich and flavorful. I served it over rice, and it was a hit with my family.