CUBAN SUNSET
A 'coctel' in old Havana was a pre-dinner cocktail party with finger food and a variety of rum drinks. Bacardi white rum had its birth in Cuba, so it is a natural pairing with the nectar of the guava or 'guayaba', one of the most popular and most widely used fruits in the Cuban culture. From "The Florida Keys Cookbook" and posted for ZWT5.
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 6 cocktails, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place lemonade, soda, guava nectar, and grenadine in a large glass or plastic pitcher. Stir well to combine. Refrigerate until needed.
- TO SERVE: Fill each of 6 tall glasses with ice. Add 1 1/2 ounces rum to each glass. Pour guava mixture evenly into each glass (about 3/4 cup). Garnish each glass with a half lemon slice.
- NOTE: You can omit the rum and serve this drink as a tangy breakfast beverage.
Nutrition Facts : Calories 268.9, Fat 0.1, Sodium 14.9, Carbohydrate 44.5, Fiber 0.2, Sugar 40.3, Protein 0.3
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Nafees virk
[email protected]I found the pork to be a little dry.
Sornali Akther
[email protected]This dish is a little too sweet for my taste.
Sabrina Short
[email protected]I'm always looking for new and exciting Cuban recipes, and this one definitely fits the bill. I can't wait to try it.
Md Alfash
[email protected]This dish is a little spicy, but I love that. It's the perfect amount of heat.
Dammika Siyasooriya
[email protected]I love the vibrant colors of this dish. It's so inviting.
Ehsan Rajpoot
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I had no problems making it.
SUmeya Ali Adem
[email protected]I made this dish in my slow cooker and it turned out amazing. The pork was fall-apart tender.
LondenGamesss
[email protected]I served this dish with rice and black beans, and it was a perfect meal.
Lawrence Rirando
[email protected]This dish is a great way to use up leftover pork.
Rudge Rudgelety
[email protected]I'm not a big fan of pineapple, but I loved the way it paired with the pork in this dish.
Sandra Mizen
[email protected]I made this dish for a potluck and everyone raved about it. I'll definitely be making it again.
mdmustakimahmod Nai
[email protected]This dish is so easy to make. I had it on the table in under an hour.
Janna Waleed
[email protected]I added some chopped green bell pepper to the sauce and it gave it a nice crunch.
Lady Korekiyo Shinguji
[email protected]I used chicken instead of pork and it turned out just as good.
Kayne Stafford
[email protected]I love the sweet and tangy flavor of the sauce. It's perfect for summer barbecues.
Lwazi lwaRh
[email protected]This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
Helala Lala
[email protected]I'm not a big fan of pork, but this dish changed my mind. It was so good!
Kunya Brian
[email protected]I followed the recipe exactly and it turned out great. The pork was tender and flavorful, and the sauce was delicious.
Hemant Neupane
[email protected]This Cuban Sunset dish was a hit! The flavors of the pork, pineapple, and rum blended perfectly. My husband and I loved it.