CUBAN WATER BREAD
This recipe is from my mom. Makes a very crusty bread. You can substitute half of the flour amount with whole wheat flour.
Provided by Sandy
Categories Bread Yeast Bread Recipes
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl dissolve the yeast in the warm water or potato water. Add sugar and salt and mix well. Stir in 7 cups of the flour.
- On a well-floured surface, knead dough for 7 minutes, incorporating in the last cup of flour. Place dough in a greased bowl. Let rise until doubled.
- Using a lightly floured board, form dough into 2 long or round loaves. Sprinkle cornmeal on greased baking sheet; place loaves on top. Slash top with a sharp knife. Cover, and let rise until almost doubled.
- Brush top of loaves with cold water. Sprinkle with sesame seeds, if desired. Place in a cold oven.
- Turn oven to 400 degrees F (200 degrees C). Bake for 45 minutes, or until nicely browned. Brush twice during baking time with cold water.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 32.8 g, Fat 0.6 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 291.8 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Behzad Iskenderov
[email protected]This recipe looks delicious! I can't wait to try it.
Prakash Panthi
[email protected]I've never had Cuban water bread before, but I'm intrigued. I'll have to try this recipe.
Douglas Joe
[email protected]I'm not a big fan of Cuban water bread, but this recipe is pretty good.
Desi video wali sarkar
[email protected]This bread is delicious! I can't wait to try it again.
Tufayel Ahmed
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bread.
Peter Ssemakula
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also great for freezing.
LUKE MAENDE
[email protected]I love the simplicity of this recipe. It only uses a few ingredients and it's so easy to make.
M farhan Golden
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ricky Cassar
[email protected]I've tried many Cuban water bread recipes, but this one is by far the best. The bread comes out so soft and fluffy, and it has a great flavor.
chi illes
[email protected]This Cuban water bread is a great recipe for beginners! It's easy to follow and the results are delicious. I made it for my family and they loved it.