APRICOT BISCOTTI
Make and share this Apricot Biscotti recipe from Food.com.
Provided by loof751
Categories Dessert
Time 1h20m
Yield 40 biscotti, 20 serving(s)
Number Of Ingredients 9
Steps:
- Chop the apricots.
- Sift flour, sugar, baking soda, and salt into a medium bowl.
- In a large bowl, beat 3 eggs, orange zest, and vanilla with an electric mixer until just combined. Stir in the flour mixture and beat until a stiff dough is formed.
- Fold in apricots.
- In a small bowl, beat the remaining egg with the water. Form the dough into 2 logs, about 12 inches long each. Place on a greased cookie sheet and flatten slightly. Brush with egg wash.
- Bake at 350 degress for 40-50 minutes, until golden. Allow the logs to cool on the baking sheet for about 10 minutes.
- With a serrated knife, cut the baked logs diagonally into 1/2 inch thick slices. Place the slices (cut side down) on the baking sheet.
- Bake at 350 degrees for 10 or 15 minutes more, until golden Cool on a wire rack. After cool, keep fresh in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #snacks #nuts #gifts #number-of-servings #4-hours-or-less
You'll also love
Dimitri Fletcher (Golden Dimitri)
[email protected]These biscotti are a great way to use up leftover apricots.
tharsifhfhhfhffhhff paramrtktjtjfjfuf
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Polash Sarker
[email protected]These biscotti are the perfect afternoon snack. They're filling and satisfying, but not too heavy.
amber schmidt
[email protected]I'm not a big fan of apricots, but I actually really enjoyed these biscotti. The almond flavor really shines through.
Joel Schachner
[email protected]Wow! These biscotti are amazing! I love the crispy texture and the nutty flavor from the almonds.
Samuel Daniel
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try using less sugar next time.
Ngozi Ifeadi
[email protected]I found the dough to be a bit too dry, so I added an extra egg yolk. That helped a lot.
Brooklyn Moose
[email protected]These biscotti are a great snack or dessert. They're also really easy to make, which is a bonus.
Konoba Barrow
[email protected]I love the combination of apricots and almonds in these biscotti. They're so flavorful and addictive!
Anita Macculi
[email protected]These apricot biscotti are delightful! They're crispy on the outside and chewy on the inside, with a perfect balance of sweetness and tartness from the apricots. I'll definitely be making these again!