CUBAN WHITE RICE RECIPE
Provided by kathya5084
Number Of Ingredients 6
Steps:
- Combine ingredients in rice maker. If using fresh garlic, heat oil in a rice maker or saucepan and saute briefly, until just fragrant. If adding green pepper or onion, sauté at this time. Stir in rice to coat. Add water and salt and garlic powder, if not using fresh. If adding tomatoes, dice and add, as well. Stir. Cover and turn on rice maker Rice maker will ding when done OR Add water to saucepan and stir, bring to a boil. Turn down heat, cover and simmer on low until water is absorbed - usually 12 to 15 minutes. Turn off heat. For both methods, remove lid and quickly fluff with a fork. I sometimes add frozen thawed peas at this point. Let it "steam" covered for 10 minutes. Tips: Use a heavy pan with a tight fitting lid. Never use a spoon to stir cooked rice, use a fork to fluff. Do not lift lid to peek during cooking, this will cause mushy rice. When rice is done, it looks pitted on top. Calories: Rice 113 per 1/2 cup Rice with peas 104 per 1/2 cup
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Samantha sansome
[email protected]This is my go-to recipe for Cuban white rice. It's always perfect.
kevin lewis
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Princess Mano
[email protected]This recipe is a great starting point. I like to add some chopped cilantro and lime juice to the rice for some extra flavor.
Abdi Aziiz Komando
[email protected]Can I use brown rice instead of white rice?
kelley tarr
[email protected]I'm allergic to garlic. Can I omit it from the recipe?
LX Arif
[email protected]I've never had Cuban white rice before, but this recipe made me a fan. It's so easy to make and so delicious.
saggy balls
[email protected]I'm a Cuban and this recipe is as authentic as it gets. My family loved it!
Wild Gaming
[email protected]This recipe is a bit bland for my taste. I think I'll add some more garlic and cumin next time.
Hadia Noor
[email protected]I'm not sure what I did wrong, but the rice came out mushy. Maybe I added too much water?
Elijah Smith
[email protected]I followed the recipe exactly and the rice turned out amazing. It was fluffy, flavorful, and had the perfect texture.
sara boo
[email protected]This recipe is a keeper! The rice was delicious and the perfect side dish for my Cuban pork roast.
Nadio Reag
[email protected]I've tried many Cuban white rice recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Mohammed Bundu
[email protected]This Cuban white rice was a hit at my dinner party! It was flavorful and fluffy, and everyone loved it.