SPAGHETTI WITH TUNA, CAPERS, AND TOMATOES
Simple, Provencal flavors come together in this pasta dish that's bursting with vibrant flavors.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Cook spaghetti, reserving 1 1/2 cups pasta water, then drain.
- Meanwhile, in a skillet, cook onions in olive oil until slightly golden. Add tomatoes and cook until just soft. Add pasta water and pecorino and heat until thick and creamy. Add pasta, capers, and tuna. Cook until sauce coats pasta. Season with lemon zest and juice. Top with panko.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jenifer Brooner
[email protected]I'm not usually a fan of tuna, but this dish was actually really good. The capers and tomatoes helped to balance out the flavor of the tuna.
Lj Robertson
[email protected]This dish is easy to make and it's packed with flavor. I love the combination of tuna, capers, and tomatoes.
Stanley Daniels
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great way to use up leftover tuna.
manita mahat
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
Gavin berthiaume
[email protected]I made this dish for dinner last night and it was a hit! My family loved the flavorful sauce and the tender tuna.
Ashley Adam
[email protected]I'm not usually a fan of tuna, but this dish was actually really good. The capers and tomatoes helped to balance out the flavor of the tuna.
Ruis Saud
[email protected]This dish is easy to make and it's packed with flavor. I love the combination of tuna, capers, and tomatoes.
Sabita Kandel
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great way to use up leftover tuna.
Farazali Lashari
[email protected]This is a great recipe for a budget-friendly meal. It's also a good way to get your kids to eat fish.
Falilat
[email protected]I'm not a big fan of tuna, but I thought this dish was actually pretty good. The capers and tomatoes really helped to balance out the flavor of the tuna.
Bob Dick
[email protected]This dish was a bit too salty for my taste. I think I would use less capers next time.
Master Mace gameing
[email protected]I found this recipe to be a bit bland. I added some red pepper flakes and extra garlic to give it more flavor.
Quartz Bessinger
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
Mareil Valdez
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The flavors all worked well together and the pasta was cooked perfectly.
Yared Haftom
[email protected]I made this dish for dinner last night and my family loved it! The tuna was cooked perfectly and the sauce was flavorful and light.
Aman Fariss
[email protected]This pasta dish was quick and easy to make, and it tasted great! I loved the combination of flavors from the tuna, capers, tomatoes, and herbs.
Arbab Mustafa
[email protected]Spaghetti with tuna, capers, and tomatoes is a simple yet flavorful dish that comes together quickly. I used canned tuna for convenience, but you could also use fresh tuna if you prefer. The capers and tomatoes add a nice briny and acidic touch to th