CUBE STEAK FLORENTINE
Spinach, cheese, and cube steak. Delicious! Good with hot buttered or cheesy rice. Also good with basmati rice. Spinach mixture is good just by itself as a vegetable.
Provided by Silver Raven
Categories Meat
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Spray 13x9x2 inch baking pan with nonstick spray.
- In a medium bowl, combine spinach, French fried onions, Colby Jack cheese and salt.
- Mix well.
- Spread a cube steak with about 1/2 teaspoon of mustard, then top with an even layer of spinach mixture& press to flatten.
- Roll up, jelly roll style and set aside.
- Repeat for remaining cube steaks.
- Place remaining spinach mixture into the bottom of the pan and place cube steak spirals on top.
- Combine oil, paprika, pepper and garlic powder and spread over cube steaks.
- Cover with foil and bake for 30 minutes in preheated oven.
- Uncover and bake for 10 minutes longer.
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Surik Simonyan
[email protected]This dish is perfect for a special occasion dinner.
Rena Fiaz Rena Fiaz
[email protected]I've never made cube steak before, but this recipe made it easy. I'll definitely be making it again.
vector 2
[email protected]This recipe is a great way to use up leftover steak.
Rewan Cresta Official
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. It was still delicious!
heain min
[email protected]This dish is so versatile. I've made it with different vegetables and cheeses, and it always turns out great.
Karen Mutinta
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. Other than that, this recipe was great.
Nd Abuhanif
[email protected]This recipe is definitely a keeper! I will be making it again and again.
Miroo Janiii
[email protected]I had some trouble finding cube steak at my local grocery store, but I was able to substitute it with flank steak and it turned out just as well.
Md Kholil
[email protected]The sauce was a bit too salty for my taste, but otherwise this dish was very good.
Arman Khan
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ghanshyam Pokharel
[email protected]This recipe was easy to follow and the results were delicious. The cube steak was tender and the sauce was creamy and flavorful.
Charles Godwin
[email protected]I'm not a big fan of cube steak, but this recipe changed my mind. The sauce was so good that I could have eaten it on its own.
Asifa Musrat
[email protected]This dish was a hit with my family! The kids loved the creamy sauce and the spinach, and the adults enjoyed the flavorful cube steak.
azeez oladele
[email protected]The cube steak was tender and juicy, and the sauce was rich and flavorful. I especially liked the addition of spinach and mushrooms.
School Teacher
[email protected]This recipe was a delicious and easy way to prepare cube steak. The sauce was creamy and flavorful, and the spinach and mushrooms added a nice touch. I will definitely be making this again!