LIVER DUMPLINGS
This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions.
Provided by JEANIE BEAN
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 19.5 g, Cholesterol 358.6 mg, Fat 7.1 g, Fiber 0.6 g, Protein 32.3 g, SaturatedFat 2.5 g, Sodium 1876.8 mg, Sugar 0.9 g
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Nomi Prince
[email protected]These dumplings were a complete disaster. They fell apart when I tried to cook them.
Tj Tymm
[email protected]I thought these dumplings were just okay. They weren't as flavorful as I expected.
Samantha Grayson
[email protected]The recipe was a bit confusing to follow. I'm not sure if I got the measurements right.
Ndairiho Harryson
[email protected]I'm not sure if I did something wrong, but my dumplings turned out a bit dry. Maybe I should have added more milk.
Barako Wario
[email protected]These dumplings are a bit expensive to make, but they're definitely worth the splurge.
Awelani Nemukondeni
[email protected]I've never made liver dumplings before, but this recipe was easy to follow and the dumplings turned out great.
EUNAN CHINATU
[email protected]These dumplings are a great way to add some variety to your meals. They're also a great way to get your kids to eat vegetables.
Erin Noaid
[email protected]I'm not a big fan of liver, but I really enjoyed these dumplings. The liver flavor was very mild and the dumplings were very light and fluffy.
LeeLee Dupree
[email protected]These dumplings are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
ezra gichana
[email protected]I've made these dumplings several times now and they're always a hit. They're so good, I even make them when I don't have any leftover liver.
Emily Fourour
[email protected]These dumplings are a great way to use up leftover liver. They're also a great way to get your kids to eat liver.
Yoko Lewis
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Chisom sandera
[email protected]The recipe was easy to follow and the dumplings turned out perfectly. I served them with mashed potatoes and gravy, and they were a real crowd-pleaser.
Atoch Deng
[email protected]I've never been a fan of liver, but these dumplings changed my mind. They were so delicious, I couldn't stop eating them.
Schaba Matoetoe
[email protected]These liver dumplings were a hit with my family! They were so light and fluffy, and the liver flavor was just right. I will definitely be making these again.