CUBE STEAK PARMESAN
This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!
Provided by SMR012
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
- Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
- Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 17.1 g, Cholesterol 153.5 mg, Fat 28.8 g, Fiber 1.6 g, Protein 32.5 g, SaturatedFat 10.3 g, Sodium 1249.5 mg, Sugar 6.1 g
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Atikkul Seikh
[email protected]I made this recipe for my husband and he loved it! He said it was the best steak he's ever had. The steak was cooked perfectly and the Parmesan cheese gave it a nice crispy crust.
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[email protected]This recipe was a bit bland for my taste. The steak was cooked well, but it lacked flavor. I think I'll try adding some more seasoning next time.
Dana Arthur
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and flavorful, and the Parmesan cheese adds a nice touch. I usually serve it with mashed potatoes and green beans.
khehla bongumusa
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and it was very tender. The Parmesan cheese added a nice flavor and the steak was cooked perfectly.
Bilal Ghori
[email protected]I made this recipe for my husband and he loved it! He said it was the best steak he's ever had. The steak was cooked perfectly and the Parmesan cheese gave it a nice crispy crust.
cabdishagta dayib
[email protected]This recipe was a bit bland for my taste. The steak was cooked well, but it lacked flavor. I think I'll try adding some more seasoning next time.
Nabukenya Racheal
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and flavorful, and the Parmesan cheese adds a nice touch. I usually serve it with mashed potatoes and green beans.
Abubaker Haqrawan
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and it was very tender. The Parmesan cheese added a nice flavor and the steak was cooked perfectly.
Sangita Karki
[email protected]I made this recipe for my husband and he loved it! He said it was the best steak he's ever had. The steak was cooked perfectly and the Parmesan cheese gave it a nice crispy crust.
MOHSIN AKHTAR
[email protected]This recipe was a bit bland for my taste. The steak was cooked well, but it lacked flavor. I think I'll try adding some more seasoning next time.
zohaib satti
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and flavorful, and the Parmesan cheese adds a nice touch. I usually serve it with mashed potatoes and green beans.
Jay Yasuda
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and it was very tender. The Parmesan cheese added a nice flavor and the steak was cooked perfectly.
Harold Holz
[email protected]I made this recipe for my husband and he loved it! He said it was the best steak he's ever had. The steak was cooked perfectly and the Parmesan cheese gave it a nice crispy crust.
Thanks Anod
[email protected]This recipe was a bit bland for my taste. The steak was cooked well, but it lacked flavor. I think I'll try adding some more seasoning next time.
Bibiana Mesa
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and flavorful, and the Parmesan cheese adds a nice touch. I usually serve it with mashed potatoes and green beans.
Prakash Chhetri
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and it was very tender. The Parmesan cheese added a nice flavor and the steak was cooked perfectly.
Candace Stamper
[email protected]I made this recipe last night and it was delicious! The steak was cooked perfectly and the Parmesan cheese gave it a nice crispy crust. I served it with mashed potatoes and green beans, and it was a hit with my family.
Shadman Amin
[email protected]This was a great recipe! I made it for my family and they loved it. The steak was tender and flavorful, and the Parmesan cheese added a nice touch. I will definitely be making this again.