CUBE STEAK PARMIGIANA
Make and share this Cube Steak Parmigiana recipe from Food.com.
Provided by DrGaellon
Categories Deer
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the egg and water with a fork. In a third bowl or shallow dish, mix together the bread crumbs, 1/3 cup of Parmesan cheese, basil and oregano.
- Heat the oil in a large skillet over medium heat. Pound steaks lightly with meat tenderizer or kitchen mallet. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the bread crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish, top with marinara sauce and cover with foil.
- Bake for 25 minutes in the preheated oven. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake uncovered for 25 more minutes. Serve with pasta.
Nutrition Facts : Calories 606.5, Fat 34.1, SaturatedFat 11.9, Cholesterol 157, Sodium 1677.7, Carbohydrate 30.4, Fiber 1.6, Sugar 12.5, Protein 43
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Mony moreno
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and oregano to the sauce, and it was much better.
Dechen Zangmo
[email protected]I love this recipe! The cube steak is always tender and juicy, and the sauce is amazing. I usually serve it with spaghetti, but it would also be good with mashed potatoes or rice.
Lastander Bunch
[email protected]This recipe was easy to follow and the dish turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Kp_kp8kp Kp8
[email protected]I followed the recipe exactly and the dish turned out perfectly. The meat was tender and flavorful, and the sauce was cheesy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Raju Das
[email protected]This dish was a bit too salty for my taste, but other than that, it was very good. I will try it again with less salt next time.
Ammar Rajput
[email protected]I'm not a big fan of cube steak, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Yolanda Wallace
[email protected]This recipe is a great way to use up leftover steak. The meat is tender and flavorful, and the sauce is cheesy and gooey. I served it with spaghetti and garlic bread, and it was a hit with everyone.
Ahmed Karachi
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and the sauce is delicious. I usually serve it with spaghetti, but it would also be good with mashed potatoes or rice.
Tasmia Mira
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and oregano to the sauce, and it was much better.
Samuele Bosi
[email protected]I love this recipe! The cube steak is always tender and juicy, and the sauce is amazing. I usually serve it with spaghetti, but it would also be good with mashed potatoes or rice.
Samuel Chilayi
[email protected]This recipe was easy to follow and the dish turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Nawaraj Parajuli
[email protected]I followed the recipe exactly and the dish turned out perfectly. The meat was tender and flavorful, and the sauce was cheesy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
melchisidech calderon
[email protected]This dish was a bit too salty for my taste, but other than that, it was very good. I will try it again with less salt next time.
Laura Mitchell
[email protected]I'm not usually a fan of cube steak, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Nibir Sikdar
[email protected]This recipe is a keeper! The cube steak was tender and flavorful, and the sauce was cheesy and gooey. I served it with spaghetti and garlic bread, and it was a hit with everyone.
Eric Tchiluba
[email protected]My family loved this cube steak parmigiana! It was easy to make and so delicious. I will definitely be making this again.