Best 2 Cube Steak Parmigiana Recipes
Cube steak parmigiana is a classic Italian-American dish that combines the flavors of tenderized cube steak, melted cheese, and a rich tomato sauce. Originating from the Southern region of Italy, this hearty and flavorful dish is a favorite among home cooks and restaurant-goers alike. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, cube steak parmigiana is sure to satisfy your cravings with its combination of textures and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
CUBE STEAK PARMIGIANA
Make and share this Cube Steak Parmigiana recipe from Food.com.
Provided by DrGaellon
Categories Deer
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the egg and water with a fork. In a third bowl or shallow dish, mix together the bread crumbs, 1/3 cup of Parmesan cheese, basil and oregano.
- Heat the oil in a large skillet over medium heat. Pound steaks lightly with meat tenderizer or kitchen mallet. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the bread crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish, top with marinara sauce and cover with foil.
- Bake for 25 minutes in the preheated oven. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake uncovered for 25 more minutes. Serve with pasta.
Nutrition Facts : Calories 606.5, Fat 34.1, SaturatedFat 11.9, Cholesterol 157, Sodium 1677.7, Carbohydrate 30.4, Fiber 1.6, Sugar 12.5, Protein 43
CUBE STEAK PARMIGIANA
I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to at 375°. In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan cheese, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture. , In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown three steaks on both sides. Remove to a greased 13x9-in. baking dish. Repeat with the remaining steaks, adding additional oil as needed. Bake, uncovered, for 25 minutes. Drain pan juices. , Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of oregano; pour over steaks. Bake until a thermometer reads 165°, 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to the oven until cheese is melted, 5 minutes.
Nutrition Facts : Calories 212 calories, Fat 12g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 799mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
Tips:
- To tenderize the cube steak, use a meat mallet or the back of a heavy skillet to pound it until it is about 1/4-inch thick.
- To make the breading, use a combination of flour, eggs, and breadcrumbs. Season the breading with salt, pepper, garlic powder, and onion powder.
- To fry the cube steak, heat a large skillet over medium heat. Add enough oil to cover the bottom of the skillet. Cook the cube steak in batches, for 2-3 minutes per side, or until golden brown and cooked through.
- To make the sauce, combine tomato sauce, tomato paste, garlic, oregano, and basil in a saucepan. Bring the sauce to a simmer and cook for 10 minutes, or until thickened.
- To assemble the cube steak parmesan, place a layer of sauce in the bottom of a baking dish. Top with the cube steak, then the cheese, and then another layer of sauce. Bake in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until the cheese is melted and bubbly.
Conclusion:
Cube steak parmesan is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover cube steak, and it is also a budget-friendly meal. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.
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