CUBE STEAK STEW
A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family recipe box.
Provided by Joyce
Categories Soups, Stews and Chili Recipes Stews Beef
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate, and dredge meat in flour.
- In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more butter if needed.
- Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook for 25 minutes. It will thicken as it cooks. Add more water if it gets too thick.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 26.8 g, Cholesterol 107.6 mg, Fat 21.2 g, Fiber 4.6 g, Protein 41 g, SaturatedFat 7.7 g, Sodium 1274.7 mg, Sugar 3.2 g
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Rashedulislam Ridoy
[email protected]This stew was delicious! I loved the tender meat and the flavorful gravy. I will definitely be making this again.
Jeff Mwale
[email protected]I'm not a huge fan of stew, but this one was really good. The meat was tender and the gravy was flavorful. I would definitely make this again.
Jessica Greenwell
[email protected]This was a great recipe! The stew was delicious and the meat was so tender. I will definitely be making this again.
Tipu Gamer
[email protected]This stew was a lot of work, but it was worth it. The meat was tender and the gravy was flavorful.
Joel Crespo
[email protected]The meat was a little tough, but the gravy was delicious.
Donald Houston
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt next time.
Pareese Thakrar
[email protected]This stew was a little bland for my taste. I added some extra spices and it was much better. The meat was tender and the gravy was flavorful.
Sydney Sterling
[email protected]This was an easy and delicious stew to make. The meat was tender and the gravy was flavorful. I served it over rice and it was a perfect meal for a cold night.
Mula Dad
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. The meat was so tender and the gravy was amazing. I will definitely be making this again.
rahat Miah
[email protected]This stew was delicious! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
El Compa Vic
[email protected]I've made this stew several times now and it's always a winner. The meat is always tender and the gravy is so flavorful. I love to serve it over mashed potatoes or egg noodles.
Maramin Amin
[email protected]Made this stew last night and it was a huge hit! The meat was so tender and the gravy was amazing. I served it over rice and it was a perfect meal for a cold night.
Nkhensani Mthinsi
[email protected]This was a delicious and easy stew to make. I used a slow cooker and it turned out perfect. The meat was fall-apart tender and the gravy was rich and flavorful. I served it over egg noodles and it was a hit with my family.
Alex Gutt
[email protected]This stew was easy to make and turned out great! The meat was tender and the gravy was flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Jay narayan Mahato
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The stew was hearty and flavorful, and the meat was cooked perfectly. I will definitely be making this again.
Emmily Aheebwa
[email protected]This cube steak stew was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.