CREAMED SPINACH

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Creamed Spinach image

Provided by Ellie Krieger

Categories     side-dish

Time 20m

Yield 4 servings, serving size: 3/4 cup

Number Of Ingredients 9

2 (10-ounce) packages frozen spinach, thawed
2 teaspoons olive oil
2 small shallots, finely chopped (about 1/2 cup)
4 teaspoons all-purpose flour
1 1/2 cups 1 percent milk
1/2 cup low-sodium chicken broth
2 tablespoons fat free evaporated milk
Pinch ground nutmeg
Salt and freshly ground black pepper

Steps:

  • Squeeze all of the water from the spinach. In a large pan, heat the oil over a medium heat. Add the shallots and cook, stirring, until softened, about 2 minutes. Add the flour and cook, stirring, for 30 seconds. Add the milk and broth and cook, scraping up any bits from the bottom of the pan. Bring to a simmer and cook for 2 minutes. Add the spinach and simmer until tender, about 5 minutes. Stir in the evaporated milk and nutmeg and season to taste with salt and pepper.
  • Excellent source of: Protein, Vitamin A, Riboflavin, Folate, Calcium, Magnesium, Manganese, Potassium
  • Good source of: Fiber, Thiamin, Vitamin B6, Vitamin C, Vitamin D, Copper, Iodine, Iron, Phosphorus, Selenium

Fatuma Madzunga
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This creamed spinach recipe was a disaster! It turned out watery and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.


Mizan Odoy
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This was my first time making creamed spinach and it turned out great! I was worried it would be too bland, but it was actually very flavorful. I will definitely be making this again.


ShakiL's Entertainment
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I love this creamed spinach recipe! It's so easy to make and always comes out so creamy and delicious. I usually add a bit of chopped bacon for extra flavor.


Zimvo Maxolo
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This creamed spinach recipe was easy to follow and turned out great! I served it with grilled salmon and it was a perfect combination.


Momin Riya
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This creamed spinach recipe was a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable.


John ogiedu
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Meh.


mboya roy
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Just made this for dinner and it was so good! My kids even ate it without complaining, which is a miracle.


Bilal Ahmed
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I've made this creamed spinach recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Aidah Kampire
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Yum!


Ty Wh
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This creamed spinach recipe was a hit! It was creamy, cheesy, and flavorful. I added a bit of garlic and onion powder for extra flavor, and it turned out perfectly. Will definitely be making this again!


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