This is just plain good. I cannot remember where I had found this recipe, but I thank whoever came up with this!!!
Provided by Michelle S.
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle steaks with salt and pepper to taste (not included in ingredients above).
- In a large skillet, melt butter and cook steaks 2 at a time on medium-high heat until browned on both sides, about 4 minutes for each set of steaks.
- Reserve drippings in pan.
- Arrange steaks on a platter and keep warm.
- Into pan drippings, over medium high heat, add remaining ingredients; stirring often to losen brown bits on bottom of skillet, heat until warm.
- Pour over steaks and serve.
Nutrition Facts : Calories 79.4, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 665.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 0.2
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Bd fahan gamer
[email protected]This recipe is a winner! The steaks were cooked perfectly and the sauce was divine.
Terry Coram
[email protected]I'm not sure what I did wrong, but my steaks turned out dry. I'll have to try this recipe again.
Shjking One
[email protected]This is a great recipe for a budget-friendly meal. The cube steaks are a relatively inexpensive cut of meat, but they're still very flavorful.
goshi 222
[email protected]I'm not a big fan of pepper, but I still enjoyed this recipe. The sauce is so good that it balances out the pepperiness of the steaks.
Mia Johnson
[email protected]The sauce is the star of this dish. It's so rich and flavorful.
Adem
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
RAI JATT
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Kaleemullah Bughio
[email protected]The steaks were a bit tough, but the sauce was delicious.
Md Muna
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Md Apon hossain
[email protected]I didn't have any cognac on hand, so I used white wine instead. It still turned out great!
Fromi Sweet
[email protected]The sauce was a bit too salty for my taste, but the steaks were cooked perfectly.
lawrence kintu
[email protected]This was my first time making cube steaks au poivre and it turned out great! The recipe was easy to follow and the steaks were delicious.
Margaret Waithera
[email protected]I've made this recipe several times now and it's always a winner. The steaks are always cooked perfectly and the sauce is divine.
Cristiano Ronaldo
[email protected]This recipe was a huge hit with my family! The steaks were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.